Lemon Mint Torte
12
servings
45 min
PREP TIME
02 hrs 05 min
TOTAL TIME

Ingredients

Cake

1 (15.25- to 16.5-ounce) package lemon cake mix

1 1/4 cups water

1/2 cup Land O Lakes® Butter melted

3 large Land O Lakes® Eggs

Frosting/Fillings

2 cups Land O Lakes® Heavy Whipping Cream

1/3 cup powdered sugar

1/2 teaspoon mint flavoring

1 (15.75-ounce) can lemon pie filling

Garnish

Fresh mint

Lemon slices

 

 *Substitute vanilla or lemon flavoring.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Combine all cake ingredients in bowl. Beat until well mixed. Pour batter into prepared pan. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen edges. Cool completely.

  3. STEP 3

    Cut cake crosswise into 3 equal (10x5-inch) pieces while in pan. Place pan into freezer 30-40 minutes or until cake is firm.

  4. STEP 4

    Combine whipping cream, powdered sugar and desired amount of mint flavoring in bowl; beat until stiff peaks form. Gently stir in1/2 cup lemon pie filling.

  5. STEP 5

    Remove cake from freezer; place 1 cake piece, lifting with wide spatula, onto rectangular serving tray. Spread half (about 1/2 cup) of remaining pie filling over cake. Spread 1/2 cup whipped cream mixture over lemon filling. Top with second cake piece; spread with remaining pie filling and 1/2 cup whipped cream mixture. Top with third cake piece; spread remaining whipped cream mixture over sides and top of torte. Refrigerate 6-8 hours or until set.

  6. STEP 6

    Garnish with fresh mint and lemon slices before serving. Cut torte with long, sharp serrated knife. Store refrigerated.

Tip #1

Use a deep bowl when whipping cream to prevent spatters.

Nutrition

480Calories
22Fat (mg)
150Cholesterol (mg)
400Sodium (mg)
65Carbohydrates (g)
0Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  September 07, 2010

Incredible, great and light for a spring or summer treat. I used the lemon flavoring instead of mint and it was perfect. I couldn't find 'canned' lemon pudding in our local stores so I made my own packaged lemon pudding and there were no problems. Be prepared for plenty of compliments!

— says Melody S.
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