Easy apple cake with a crunchy topping will be a favorite lunch box dessert.
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1/2 cup Land O Lakes® Butter, softened
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup buttermilk
2 teaspoons baking soda
2 large Land O Lakes® Eggs
2 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
2 to 3 medium (2 cups) tart cooking apples, peeled, chopped 1/4-inch
1/2 cup chopped nuts
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
*Substitue 1 tablespoon lemon juice or vinegar and enough milk to equal 1 cup. Let stand 5 minutes.
Heat oven to 350°F. Lightly grease and flour 13x9-inch baking pan. Set aside.
Combine butter, 3/4 cup sugar and 3/4 cup brown sugar in large bowl. Beat on medium speed, scraping bowl often, until creamy. Stir soda into buttermilk in small bowl; add to butter mixture. Add eggs, flour, spices and salt; beat on medium speed, scraping bowl often, until well mixed. Gently stir in apples. Spoon into prepared baking pan.
Combine all topping ingredients in small bowl; mix well. Sprinkle topping over cake batter. Bake 30-35 minutes or until toothpick inserted in center comes out clean.