Lemon Butter Bars (Gluten-Free Recipe)
Lemon Butter Bars  (Gluten-Free Recipe) Image

Lemon Butter Bars (Gluten-Free Recipe)

These gluten-free lemon bars use tangy lemon and creamy butter to create a gluten-free take on classic citrus bars.

16
servings
30 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Crust

1 cup Gluten-Free Flour Blend (see below)

1/2 cup Land O Lakes® Butter softened

1/4 cup sugar

Filling

3/4 cup sugar

2 large Land O Lakes® Eggs

3 tablespoons lemon juice

2 tablespoons Gluten-Free Flour Blend (see below)

1 teaspoon freshly grated lemon zest

1/4 teaspoon gluten-free baking powder

Topping

Powdered sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 15-20 minutes or until edges are lightly browned.

  3. STEP 3

    Combine all filling ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking 18-20 minutes or until filling is set.

  4. STEP 4

    Sprinkle with powdered sugar while still warm and again when cool. Cut into bars.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

*This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

150Calories
6Fat (mg)
40Cholesterol (mg)
65Sodium (mg)
22Carbohydrates (g)
1Protein (g)

Reviews

Explore reviews from
our online community

  September 20, 2015

It was absolutely wonderful. Everyone loves it. My favorite comment from a friend, "I thought you had to eat gluten-free, how can you eat this"?

— says Bonnie S.
Helpful?
  September 14, 2015

This recipe is straight fire like better than my mixtape.

— says Jaxxx
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