Layered Tortilla Bake

Layered Tortilla Bake
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A tasty Southwest-style brunch dish with a bit of spice.
35 min
Prep Time
1:20
Total Time
9 servings

Ingredients

8 (6-inch)
corn tortillas
1 (12-ounce) package
bulk pork sausage, browned, drained
1/4 cup
thick and chunky salsa
2 cups
shredded Cheddar cheese
1/4 cup
chopped green onions
1 1/2 cups
milk
5
large Land O Lakes® Eggs
1/4 teaspoon
chili powder
1/4 teaspoon
ground cumin
Salsa, if desired
Sour cream, if desired
Sliced green onions, if desired

Directions

  1. Heat oven to 350°F.
  2. Combine cooked sausage and 1/4 cup salsa in bowl. Place 4 tortillas onto bottom of greased 9-inch round baking pan or glass pie pan. Sprinkle with half of browned sausage mixture.
  3. Sprinkle half of cheese and half of green onions over sausage. Layer with remaining tortillas, sausage, cheese and green onions.
  4. Whisk milk, eggs, chili powder and cumin together in bowl until well mixed. Pour mixture over cheese.
  5. Bake 35-45 minutes or until knife inserted in center comes out clean. Cut into wedges. Serve with salsa, sour cream and sliced green onions, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
370
Cholesterol
170mg
Carbohydrates
15g
Protein
17g
Fat
11g
Sodium
540mg
Dietary Fiber
1g

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