Layered Tortilla Bake

Name: Layered Tortilla Bake
Prep time: 35 min
Total time: 1 h 20 min
Yield: 9 servings
Ingredients: 8 (6-inch) corn tortillas; 1 (12-ounce) package bulk pork sausage, browned, drained; 1/4 cup thick and chunky salsa; 2 cups shredded Cheddar cheese; 1/4 cup chopped green onions; 1 1/2 cups milk; 5 large Land O Lakes® Eggs; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; Salsa, if desired; Sour cream, if desired; Sliced green onions, if desired

A tasty Southwest-style brunch dish with a bit of spice.

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35 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

8 (6-inch) corn tortillas

1 (12-ounce) package bulk pork sausage, browned, drained

¹/₄ cup thick and chunky salsa

2 cups shredded Cheddar cheese

¹/₄ cup chopped green onions

1 ¹/₂ cups milk

5 large Land O Lakes® Eggs

¹/₄ teaspoon chili powder

¹/₄ teaspoon ground cumin

Salsa, if desired

Sour cream, if desired

Sliced green onions, if desired

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine cooked sausage and 1/4 cup salsa in bowl. Place 4 tortillas onto bottom of greased 9-inch round baking pan or glass pie pan. Sprinkle with half of browned sausage mixture.
STEP 3

Sprinkle half of cheese and half of green onions over sausage. Layer with remaining tortillas, sausage, cheese and green onions.
STEP 4

Whisk milk, eggs, chili powder and cumin together in bowl until well mixed. Pour mixture over cheese.
STEP 5

Bake 35-45 minutes or until knife inserted in center comes out clean. Cut into wedges. Serve with salsa, sour cream and sliced green onions, if desired.