Linguine with Vegetables & Tuna

Name: Linguine with Vegetables & Tuna
Prep time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 ounces uncooked dried linguine; 3 tablespoons Land O Lakes® Butter; 1/3 cup chopped onion; 1 tablespoon chopped fresh oregano leaves *; 2 teaspoons finely chopped fresh garlic; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (1-pound) 1-inch thick fresh tuna steak; 1 cup water; 1 medium (1 cup) summer squash, sliced 1/4-inch; 1 medium (1 cup) zucchini, sliced 1/4-inch; 1 medium (1 cup) red bell pepper, cut into thin strips; Freshly grated Parmesan cheese, if desired

This herb and garlic-flavored tuna steak is cut into chunks, combined with sautéed squash and tomatoes and served over linguine.

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20 min

Prep Time

45 min

Total Time

servings

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Ingredients

8 ounces uncooked dried linguine

3 tablespoons Land O Lakes® Butter

¹/₃ cup chopped onion

1 tablespoon chopped fresh oregano leaves

2 teaspoons finely chopped fresh garlic

2 teaspoons lemon juice

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

1 (1-pound) 1-inch thick fresh tuna steak

1 cup water

1 medium (1 cup) summer squash, sliced 1/4-inch

1 medium (1 cup) zucchini, sliced 1/4-inch

1 medium (1 cup) red bell pepper, cut into thin strips

Freshly grated Parmesan cheese, if desired

*Substitute 1 teaspoon dried oregano leaves.

How to make

STEP 1

Cook linguine according to package directions. Drain.
STEP 2

Meanwhile, melt butter in 10-inch skillet until sizzling; stir in onion, oregano, garlic, lemon juice, salt and pepper. Add tuna steak. Cover; cook over medium heat, turning once, 8-11 minutes or until tuna flakes with a fork. Remove from skillet. Cut tuna into 1-inch chunks; set aside.
STEP 3

Place water, summer squash, zucchini and peppers in same skillet. Cover; cook over medium-high heat 3-4 minutes or until vegetables are crisply tender; drain. Serve tuna and vegetables over hot cooked linguine; sprinkle with cheese.