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Oven-Roasted Vegetables
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1 (12-ounce) bag fresh broccoli and cauliflower florets and baby carrots

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1/2 teaspoon seasoned salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 375ºF. Line baking sheet with parchment paper; set aside.

  2. STEP 2

    Cut cauliflower and broccoli into bite-sized florets, if needed. Set aside.

  3. STEP 3

    Combine melted Butter with Olive Oil & Sea Salt and all remaining ingredients in bowl. Add vegetables; toss lightly. Spread into single layer on prepared baking sheet. Bake 20-30 minutes or until vegetables are browned and tender. Serve immediately.

Tip #1

Substitute fresh vegetables using 1 cup each broccoli and cauliflower florets and 1 cup sliced carrots (3 cups total). Or, substitute other favorite vegetables, like Brussels sprouts. Be sure all vegetables are approximately the same size for even roasting.

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