Lemon Krumkake

Lemon Krumkake
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To make these Scandinavian favorites, a special krumkake iron is needed. The cookie is paper thin and rolled up when hot into a cone shape.
60 min
Prep Time
60 min
Total Time
48 cookies

Ingredients

3
large Land O Lakes® Eggs
3/4 cup
sugar
1/2 cup
Land O Lakes® Butter, melted, cooled
1/2 cup
Land O Lakes® Heavy Whipping Cream
1 1/4 cups
all-purpose flour
1 teaspoon
freshly grated lemon zest

Directions

  1. Beat eggs at medium-high speed in small bowl until thick and lemon-colored. Continue beating, gradually adding sugar, until well mixed.
  2. Reduce speed to low. Beat, gradually adding cooled melted butter and whipping cream, until well mixed. Continue beating, gradually adding flour and scraping bowl often, until smooth. Stir in lemon peel by hand.
  3. Heat krumkake iron over medium-high heat on stovetop. (Iron is hot when a drop of water sizzles when dropped on open iron.) Drop 1 heaping teaspoonful batter onto hot iron. Bring top of iron down gently, pressing firmly but not squeezing out batter; scrape any excess batter from edges. Bake 20 seconds; turn iron over. Continue baking for 15 to 20 seconds or until light golden brown. Open iron; lift krumkake off with thin spatula.
  4. Immediately wrap hot cookies around cone or handle of wooden spoon. Hold in place a few seconds to set shape.

Recipe Tips

Krumkake irons are available in specialty food stores or in Scandinavian gift stores.

Nutrition Facts (1 cookie)

Calories
50
Cholesterol
20mg
Carbohydrates
6g
Protein
1g
Fat
3g
Sodium
25mg
Dietary Fiber
0g

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