Light Twice-Baked Potatoes

Light Twice-Baked Potatoes
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Try this lightened up version of hearty and flavorful twice-baked potatoes.
20 min
Prep Time
1:35
Total Time
8 servings

Ingredients

4 large
baking potatoes
1/2 cup
fat free sour cream
1/4 cup
Land O Lakes® Light Butter, softened
2 tablespoons
chopped fresh chives
2 tablespoons
real bacon bits
1/2 teaspoon
salt
1/4 teaspoon
pepper
 
Bacon bits, if desired
Fresh chives, if desired

Directions

  1. Heat oven to 400°F. Prick potatoes with fork to allow steam to escape. Bake 60-75 minutes or until fork tender. Reduce oven temperature to 375°F.
  2. Cut potatoes in half lengthwise; cool 15 minutes. Using spoon, scoop out inside of potatoes; place potato pulp into large bowl. Set potato shells aside.
  3. Add sour cream, light butter, 2 tablespoons chives, 2 tablespoons bacon bits, salt and pepper to bowl with potato pulp. Beat at medium speed until smooth.
  4. Evenly pipe or fill shells with potato mixture; place onto ungreased baking sheet. Bake 15-20 minutes or until heated through. Top with additional bacon bits and chives, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
15mg
Carbohydrates
35g
Protein
5g
Fat
4g
Sodium
290mg
Dietary Fiber
3g

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