This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
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1/3 cup dry white wine
2 tablespoons finely chopped shallots
4 teaspoons fresh lemon juice
1 tablespoon all-purpose flour
1 cup Land O Lakes® Heavy Whipping Cream
1/2 cup Land O Lakes® Butter cut into chunks
Ground white pepper
*Substitute 1/3 cup chicken broth.
Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat 5-7 minutes or until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid almost evaporates.
Reduce heat to medium-low. Add flour; mix well. Slowly whisk in cream until well mixed. Cook, stirring constantly, 1-2 minutes or until mixture boils. Stir in butter until melted; season with salt and pepper.
If sauce starts to curdle, decrease heat; whisk until smooth.
Explore reviews fromour online community
A restaurant in our area used to serve a lemon sauce over chicken - one of my favorites. The restaurant closed, but this sauce is even better. Made by you recipe, it was outstanding. cutting the butter in half & using 1/2 & 1/2 instead of cream & adding a little chicken broth (short on wine) - it still got raves. The moral is check the pantry before starting dinner - but your recipe still saved the dinner for me.
I was looking for something special to add to the fresh green beans with sliced almonds I was asked to serve at a 50th wedding anniversary dinner I was catering. I came across this recipe and gave it try. Everyone loved the sauce including the very picky daughter giving the dinner! I will definitely keep this in my favorites!