Lemon Ice Cream with Blueberry Sauce

Lemon Ice Cream with Blueberry Sauce
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You’ll love the refreshing touch lemon adds to ice cream in this combination.
20 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Ice Cream

1 quart (4 cups)
vanilla ice cream, slightly softened
1 teaspoon
freshly grated lemon zest
2 tablespoons
lemon juice

Blueberry Sauce

2 cups
fresh blueberries
1/4 cup
sugar
1/4 cup
water
1 tablespoon
cornstarch
Dash nutmeg

Directions

  1. Place ice cream in large bowl; add lemon zest and lemon juice; mix well. Cover; freeze until firm (3 to 4 hours).
  2. Combine all sauce ingredients in 2-quart saucepan; mix well. Cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes). Cool completely.
  3. To serve, spoon sauce over ice cream.

Recipe Tips

Nutrition Facts (1 serving)

Calories
240
Cholesterol
40mg
Carbohydrates
38g
Protein
3g
Fat
10g
Sodium
75mg
Dietary Fiber
1g

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