Lemon Ice Cream with Blueberry Sauce

Name: Lemon Ice Cream with Blueberry Sauce
Prep time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: Ice Cream; 1 quart (4 cups) vanilla ice cream, slightly softened; 1 teaspoon freshly grated lemon zest; 2 tablespoons lemon juice; Blueberry Sauce; 2 cups fresh blueberries; 1/4 cup sugar; 1/4 cup water; 1 tablespoon cornstarch; Dash nutmeg

You’ll love the refreshing touch lemon adds to ice cream in this cool and creamy dessert recipe.

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20 min

Prep Time

40 min

Total Time

servings

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Ingredients

Ice Cream

1 quart (4 cups) vanilla ice cream, slightly softened

1 teaspoon freshly grated lemon zest

2 tablespoons lemon juice

Blueberry Sauce

2 cups fresh blueberries

¹/₄ cup sugar

¹/₄ cup water

1 tablespoon cornstarch

Dash nutmeg

How to make

STEP 1

Place ice cream into large bowl; add lemon zest and lemon juice; mix well. Cover; freeze 3-4 hours or until firm.
STEP 2

Combine all sauce ingredients in 2-quart saucepan; mix well. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens. Cool completely.
STEP 3

To serve, spoon sauce over ice cream.