Lemon Ice Cream with Blueberry Sauce
You’ll love the refreshing touch lemon adds to ice cream in this combination.
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Ingredients
Ice Cream
1 quart (4 cups) vanilla ice cream, slightly softened
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice
Blueberry Sauce
2 cups fresh blueberries
1
4 cup sugar1
4 cup water1 tablespoon cornstarch
Dash nutmeg
How to make
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STEP 1
Place ice cream in large bowl; add lemon zest and lemon juice; mix well. Cover; freeze 3-4 hours or until firm.
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STEP 2
Combine all sauce ingredients in 2-quart saucepan; mix well. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens. Cool completely.
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STEP 3
To serve, spoon sauce over ice cream.
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