Lemon Ice Cream with Blueberry Sauce
Lemon Ice Cream with Blueberry Sauce

Lemon Ice Cream with Blueberry Sauce

You’ll love the refreshing touch lemon adds to ice cream in this combination.

6
servings
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

Ice Cream

1 quart (4 cups) vanilla ice cream, slightly softened

1 teaspoon freshly grated lemon zest

2 tablespoons lemon juice

Blueberry Sauce

2 cups fresh blueberries

1/4 cup sugar

1/4 cup water

1 tablespoon cornstarch

Dash nutmeg

How to make

  1. STEP 1

    Place ice cream in large bowl; add lemon zest and lemon juice; mix well. Cover; freeze 3-4 hours or until firm.

  2. STEP 2

    Combine all sauce ingredients in 2-quart saucepan; mix well. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens. Cool completely.

  3. STEP 3

    To serve, spoon sauce over ice cream.

Nutrition

240Calories
10Fat (mg)
40Cholesterol (mg)
75Sodium (mg)
38Carbohydrates (g)
1Dietary Fiber
3Protein (g)

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