You’ll love the refreshing touch lemon adds to ice cream in this combination.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 quart (4 cups) vanilla ice cream, slightly softened
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice
2 cups fresh blueberries
1/4 cup sugar
1/4 cup water
1 tablespoon cornstarch
Place ice cream in large bowl; add lemon zest and lemon juice; mix well. Cover; freeze 3-4 hours or until firm.
Combine all sauce ingredients in 2-quart saucepan; mix well. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens. Cool completely.
To serve, spoon sauce over ice cream.
Explore reviews fromour online community
Everyone will love these sweet-tart lemon recipes for cakes, cookies, and other treats, made tangy with fresh-squeezed lemon juice and zest.
Thrill to the chill of these homemade ice cream recipes and frozen desserts.