This grilled cheese is full in flavor but lighter in calories.
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4 whole grain round thin sandwich buns
4 teaspoons Land O Lakes® Butter, softened
4 teaspoons Dijon mustard
8 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Mozzarella Cheese
8 ounces sliced deli turkey
4 slices tomato
4 to 8 fresh basil leaves
Spread cut-sides of each sandwich bun with 1/2 teaspoon butter.
Place bottom side of sandwich bun, buttered-side down. (The buttered side will now be the outside of sandwich.) Spread with 1 teaspoon mustard. Top with 1 cheese slice, 1/4 turkey, 1 tomato slice, 1 to 2 basil leaves and 1 cheese slice. Place top of sandwich bun, buttered-side up, over cheese.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Think beyond your favorite soup, wonderful as it may be. Together, tomatoes and basil turn pasta, pizza, chicken and other supper staples into fresh new favorites.