Lemon Pepper Pasta with Shrimp
Lemon Pepper Pasta with Shrimp Image

Lemon Pepper Pasta with Shrimp

Lemon-flavor enhances shrimp and pasta in this easy anytime meal.

4
servings
25 min
PREP TIME
25 min
TOTAL TIME

Ingredients

3 cups uncooked dried cavatappi or fusilli pasta

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

4 teaspoons freshly grated lemon zest

1/2 teaspoon cracked black pepper

1 pound uncooked medium shrimp, peeled, deveined

1 (6-ounce) package (6 cups) fresh baby spinach leaves

1 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.

Nutrition

510Calories
18Fat (mg)
270Cholesterol (mg)
1840Sodium (mg)
48Carbohydrates (g)
4Dietary Fiber
35Protein (g)

Reviews

Explore reviews from
our online community

  December 10, 2013

I was running low on Lemon Pepper; I had to use one Italian Herb. (Does this count as fusion cuisine?) Anyway, this was, nonetheless and to say the least, delicious! That said, planning on a trip to the store to restock. I'm going to try this with chicken next time.

— says Michele T.
Helpful?
  April 17, 2013

I am allergic to shrimp and substituted chicken...it was so easy and so good!

— says Shannon
Helpful?
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