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Lemon Pepper Pasta with Shrimp

Lemon Pepper Pasta with Shrimp

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

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25 min
Prep Time
25 min
Total Time


3 cups uncooked dried cavatappi or fusilli pasta

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

4 teaspoons freshly grated lemon zest

1/2 teaspoon cracked black pepper

1 pound uncooked medium shrimp, peeled, deveined

1 (6-ounce) package (6 cups) fresh baby spinach leaves

1 cup shredded Parmesan cheese

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain.

  2. STEP 2

    Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.

Nutrition (1 serving)

510 Calories
18 Fat (g)
270 Cholesterol (mg)
1840 Sodium (mg)
48 Carbohydrates (g)
4 Dietary Fiber
35 Protein (g)
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