Lemon flavor enhances shrimp and pasta in this easy anytime meal.
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3 cups uncooked dried cavatappi or fusilli pasta
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
4 teaspoons freshly grated lemon zest
1/2 teaspoon cracked black pepper
1 pound uncooked medium shrimp, peeled, deveined
1 (6-ounce) package (6 cups) fresh baby spinach leaves
1 cup shredded Parmesan cheese
Cook pasta according to package directions. Drain.
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon zest and pepper. Add shrimp; cook 5-7 minutes or until shrimp turn pink. Add spinach; continue cooking until wilted. Add pasta and cheese; toss until coated.