No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 tablespoon Land O Lakes® Butter
1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon zest
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/2 pound tilapia fillets
3 cups coleslaw mix
1/2 cup cilantro leaves
8 hard corn taco shells, warmed
Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired
Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Stir in lemon juice, lemon zest, salt and pepper. Add fish; cook 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
Add coleslaw and cilantro to skillet; stir until coated and heated through.
Break fish into bite-sized pieces.
Fill each taco shell with coleslaw mixture and fish. Add toppings, if desired.
Explore reviews fromour online community
I have not made this yet, but can not wait to make. I have one problem, people who left comments talked about adding Saute Express squares. I live in Chilliwack BC Canada. I went on line and looked under walmart Canada, they did not carry it. I went on line and did a search for it and saw all the different ones you have. I would of loved to have all of your Saute Express Squares. Can you tell me what is equal to Saute Express Squares in BC, Canada?
I doubled the amount of fish and it was still delicious, definitely a make again! Be very careful with the cilantro - I used a third of the amount called for and it was almost overpowering. We had leftovers the next night and left out the cilantro and I think I prefer it without.