Lemon Pepper Cobb Salad

Lemon Pepper Cobb Salad
14
1 Review
Everyone loves Cobb salad. We added traditional ingredients in our recipe, but you can be creative and substitute your favorite salad ingredients or what you have on hand.
25 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
8 ounces
boneless skinless chicken breasts, cut into bite-sized pieces
2 teaspoons
freshly grated lemon zest
1/4 teaspoon
cracked black pepper
1 (9- to 10-ounce) package (6 cups)
chopped romaine lettuce
2 medium (1 1/2 cups)
tomatoes, seeded, chopped
1/2 cup
shredded Cheddar or crumbled blue cheese
6 slices
fully cooked bacon, chopped
2 1/2
large Land O Lakes® Eggs, hard-cooked, sliced
1
avocado, pitted, peeled, cut into cubes
 
1/2 cup
ranch or blue cheese dressing

Directions

  1. Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken, lemon zest and pepper; cook, stirring occasionally, 5-6 minutes or until no longer pink.
  2. Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce.
  3. Serve with salad dressing.

Recipe Tips

- Tailor this recipe to please your family by using their favorite veggies. Shredded carrots and sliced cucumbers are two colorful possibilities.

Nutrition Facts (1 serving)

Calories
480
Cholesterol
170mg
Carbohydrates
12g
Protein
27g
Fat
38g
Sodium
660mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

This has become a family favorite dinner time meal. We like to subsitute the chicken for shrimp. Its perfect for a quick easy dinner on those busy nights.

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