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Lemon Pepper Cobb Salad

Lemon Pepper Cobb Salad

Everyone loves Cobb salad. We added traditional ingredients in our recipe, but you can be creative and substitute your favorite salad ingredients or what you have on hand.

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25 min
Prep Time
25 min
Total Time


1 tablespoon Land O Lakes® Butter

8 ounces boneless skinless chicken breasts, cut into bite-sized pieces

2 teaspoons freshly grated lemon zest

1/4 teaspoon cracked black pepper

1 (9- to 10-ounce) package (6 cups) chopped romaine lettuce

2 medium (1 1/2 cups) tomatoes, seeded, chopped

1/2 cup Land O Lakes® Sharp Cheddar Farmstyle Shreds

6 slices fully cooked bacon, chopped

2 to 3 large Land O Lakes® Eggs, hard-cooked, sliced

1 avocado, pitted, peeled, cut into cubes


1/2 cup ranch or blue cheese dressing

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken, lemon zest and pepper; cook, stirring occasionally, 5-6 minutes or until no longer pink.

  2. STEP 2

    Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce.

  3. STEP 3

    Serve with salad dressing.

Tip #1

Hard-cooked eggs can be found in the produce or deli department in the supermarket.

Tip #2

Tailor this recipe to please your family by using their favorite veggies. Shredded carrots and sliced cucumbers are two colorful possibilities.

Nutrition (1 serving)

480 Calories
38 Fat (g)
170 Cholesterol (mg)
660 Sodium (mg)
12 Carbohydrates (g)
6 Dietary Fiber
27 Protein (g)
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