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Lemon Pepper Cobb Salad

Lemon Pepper Cobb Salad

Cobb salads, known for their layered ingredients and variety of colors and textures, are perfect for larger gatherings or simply elevating a weeknight meal.

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10 min
Prep Time
25 min
Total Time
4 to 6



2 cups (1-inch) cubed French bread

2 tablespoons Land O Lakes® Butter, melted

1/4 teaspoon salt

1/4 teaspoon pepper


1 tablespoon Land O Lakes® Butter

8 ounces boneless skinless chicken breasts, cut into bite-sized pieces

2 teaspoons freshly grated lemon zest

1/2 teaspoon kosher salt

1/4 teaspoon cracked black pepper

6 cups (10 ounces) chopped romaine lettuce

2 medium (1 1/2 cups) tomatoes, seeded, chopped

1/2 cup (2 ounces) Land O Lakes® Sharp Cheddar Farmstyle Shreds

6 slices cooked bacon, chopped

3 large Land O Lakes® Eggs, hard-cooked, sliced

1 avocado, pitted, peeled, cut into cubes


1/2 cup ranch or blue cheese dressing

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Place bread cubes onto baking sheet. Drizzle 2 tablespoons melted butter over bread; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Bake 12-14 minutes or until outsides are crisp and golden brown, flipping halfway through. Set aside.

  3. STEP 3

    Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat until sizzling. Add chicken, lemon zest, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook, stirring occasionally, 5-6 minutes or until chicken is no longer pink.

  4. STEP 4

    Place chopped lettuce onto platter. Arrange all remaining ingredients except salad dressing in rows over lettuce. Serve with salad dressing.

Tip #1

Tailor this recipe by subbing in any of your favorite veggies. Shredded carrots and sliced cucumbers are two colorful possibilities. Grape or cherry tomatoes can be used instead of the chopped whole tomato.

Nutrition (1 serving)

390 Calories
28 Fat (g)
160 Cholesterol (mg)
830 Sodium (mg)
15 Carbohydrates (g)
4 Dietary Fiber
19 Protein (g)
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