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Lemon Pepper Salmon

Lemon Pepper Salmon

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.


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5 min
Prep Time
20 min
Total Time
4
servings

Ingredients

1 pound salmon fillet, skin removed

1 tablespoon freshly grated lemon zest

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt

1 tablespoon fresh lemon juice

 

Lemon wedges, if desired

Fresh parsley sprigs, if desired

How to make

  1. STEP 1

    Heat oven to 400°F. Line rimmed baking pan with aluminum foil.

  2. STEP 2

    Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.

  3. STEP 3

    Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.

Nutrition (1 serving)

190 Calories
10 Fat (g)
70 Cholesterol (mg)
220 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
23 Protein (g)
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