Lemon Pepper Salmon
Lemon Pepper Salmon
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
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5 min
Prep Time
20 min
Total Time
4
servings Ingredients
1 pound salmon fillet, skin removed
1 tablespoon freshly grated lemon zest
14 teaspoon salt
14 teaspoon cracked black pepper
1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon fresh lemon juice
Lemon wedges, if desired
Fresh parsley sprigs, if desired
How to make
-
STEP 1
Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
-
STEP 2
Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Spread Butter with Olive Oil & Sea Salt evenly over salmon fillet. Pour lemon juice over top.
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STEP 3
Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.
190 Calories
10 Fat (g)
70 Cholesterol (mg)
220 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
23 Protein (g)
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