Lemon Pepper Salmon

Lemon Pepper Salmon Recipe
25
2 Reviews
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
05 min
Prep Time
20 min
Total Time
4 servings

Ingredients

1 pound
salmon fillet, skin removed
1 tablespoon
freshly grated lemon zest
1/4 teaspoon
salt
1/4 teaspoon
cracked black pepper
1 tablespoon
Land O Lakes® Butter, cut into small pieces
1 tablespoon
fresh lemon juice
 
Lemon wedges, if desired
Fresh parsely sprigs, if desired

Directions

  1. Heat oven to 400°F. Line rimmed baking pan with aluminum foil.
  2. Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Place cut butter pieces evenly on top of salmon. Pour lemon juice over top.
  3. Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
70mg
Carbohydrates
1g
Protein
23g
Fat
10g
Sodium
220mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

It's easy and wonderfully tasty.I add all my veggys in the pan for cooking.

Rating

Fast easy and very tasty.

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