Skip Navigation
Close
Search recipes, ingredients, articles, products...
Lemon Pepper Salmon

Lemon Pepper Salmon

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min
Prep Time
20 min
Total Time
4
servings

Ingredients

1 pound salmon fillet, skin removed

1 tablespoon freshly grated lemon zest

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

1 tablespoon Land O Lakes® Butter with Olive Oil & Sea Salt

1 tablespoon fresh lemon juice

 

Lemon wedges, if desired

Fresh parsley sprigs, if desired

How to make

  1. STEP 1

    Heat oven to 400°F. Line rimmed baking pan with aluminum foil.

  2. STEP 2

    Place salmon into prepared pan. Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Pour lemon juice over top.

  3. STEP 3

    Bake, uncovered, 12-15 minutes or until salmon flakes easily with fork. Serve with lemon wedges and fresh parsley sprigs, if desired.

Nutrition (1 serving)

190 Calories
10 Fat (g)
70 Cholesterol (mg)
220 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
23 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Butter with Olive Oil & Sea Salt Recipes Collection  

COLLECTION

Butter with Olive Oil & Sea Salt Recipes

Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.

See Recipes
Loading...