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Lemon Pepper Roasted Brussels Sprouts

Lemon Pepper Roasted Brussels Sprouts

Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.


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10 min
Prep Time
35 min
Total Time
4
servings

Ingredients

2 tablespoons Land O Lakes® Butter

1 pound Brussels sprouts, trimmed, chopped

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

1 tablespoons fresh lemon juice

1 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Heat oven to 400ºF. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.

  2. STEP 2

    Place butter into bowl. Microwave 20 seconds or until melted. Add Brussels sprouts, salt and pepper; stir until Brussels sprouts are well coated. Place in single layer on prepared pan.

  3. STEP 3

    Bake, stirring halfway through, 20-25 minutes or until Brussels sprouts are softened and beginning to brown. Sprinkle lemon juice and lemon zest over Brussels sprouts; toss lightly to coat.

Nutrition (1 serving)

100 Calories
6 Fat (g)
15 Cholesterol (mg)
370 Sodium (mg)
11 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
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Cooking With Brussels Sprouts

Whether you’re a longtime Brussels sprouts fan or newly converted, we’ve got even more ways for you to enjoy them. (A little cheese and bacon certainly never hurt anything.)

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