Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.
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2 tablespoons Land O Lakes® Butter
1 pound Brussels sprouts, trimmed, chopped
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon zest
Heat oven to 400ºF. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
Place butter into bowl. Microwave 20 seconds or until melted. Add Brussels sprouts, salt and pepper; stir until Brussels sprouts are well coated. Place in single layer on prepared pan.
Bake, stirring halfway through, 20-25 minutes or until Brussels sprouts are softened and beginning to brown. Sprinkle lemon juice and lemon zest over Brussels sprouts; toss lightly to coat.
Whether you’re a longtime Brussels sprouts fan or newly converted, we’ve got even more ways for you to enjoy them. (A little cheese and bacon certainly never hurt anything.)