Lemon Pepper Roasted Brussels Sprouts
Lemon Pepper Roasted Brussels Sprouts Image

Lemon Pepper Roasted Brussels Sprouts

Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.

4
servings
10 min
PREP TIME
35 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 pound Brussels sprouts, trimmed, chopped

1/2 teaspoon salt

1/2 teaspoon cracked black pepper

1 tablespoons fresh lemon juice

1 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Heat oven to 400ºF. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.

  2. STEP 2

    Place butter into bowl. Microwave 20 seconds or until melted. Add Brussels sprouts, salt and pepper; stir until Brussels sprouts are well coated. Place in single layer on prepared pan.

  3. STEP 3

    Bake, stirring halfway through, 20-25 minutes or until Brussels sprouts are softened and beginning to brown. Sprinkle lemon juice and lemon zest over Brussels sprouts; toss lightly to coat.

Nutrition

100Calories
6Fat (mg)
15Cholesterol (mg)
370Sodium (mg)
11Carbohydrates (g)
4Dietary Fiber
4Protein (g)

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