The pecan bars you've been waiting for: a butter crust with pecan pie-like topping.
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1/2 cup Land O Lakes® Butter, softened
1/3 cup firmly packed brown sugar
1 cup all-purpose flour
3 tablespoons pure maple syrup
1 large Land O Lakes® Egg
1/2 cup finely chopped pecans
Heat oven to 350°F.
Combine butter and 1/3 cup brown sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until mixture forms a dough. Press evenly into ungreased 8-inch square baking pan. Prick with fork. Bake 20 minutes.
Meanwhile, combine 1/3 cup brown sugar, maple syrup and egg in small bowl; mix well.
Spread topping over hot, partially baked shortbread; sprinkle with pecans. Continue baking 12-16 minutes or until lightly browned. Immediately run knife around edges to loosen. Cool completely. Cut into bars.
Maple syrup is for more than just pancakes, although we love it there too. It add sweetness and flavor to breakfast and baked goods.