Maple Butter Pecan Shortbread
25
bars
15 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Shortbread

1/2 cup Land O Lakes® Butter softened

1/3 cup firmly packed brown sugar

1 cup all-purpose flour

Topping

1/3 cup firmly packed brown sugar

3 tablespoons pure maple syrup

1 large Land O Lakes® Egg

1/2 cup finely chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter and 1/3 cup brown sugar in small bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until mixture forms a dough. Press evenly into ungreased 8-inch square baking pan. Prick with fork. Bake 20 minutes.

  3. STEP 3

    Meanwhile, combine 1/3 cup brown sugar, maple syrup and egg in small bowl; mix well.

  4. STEP 4

    Spread topping over hot, partially baked shortbread; sprinkle with pecans. Continue baking 12-16 minutes or until lightly browned. Immediately run knife around edges to loosen. Cool completely. Cut into bars.

Nutrition

100Calories
6Fat (mg)
20Cholesterol (mg)
45Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  April 21, 2013

My favorite cookie of all time. Delicious.

— says Sheryl
Helpful?
  April 02, 2011

Super easy and extremely tasty ! Have baked it numerous times everyone loves them!!!!

— says Anne Samuel
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