23 2 Reviews Simple jam-filled cookies that pop up around the filling while baking, hence the name pop up cookies. 2 hours Prep Time 2:45 Total Time 60 cookies Ingredients Cookie2 cups all-purpose flour1/8 teaspoon salt1 1/3 cups cold Land O Lakes® Butter2/3 cup sour cream Water2/3 cup apricot, raspberry or peach all-fruit spreadDrizzle1 cup powdered sugar2 to 3 tablespoons almond-flavored liqueur or orange juice Directions Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs. Add sour cream. Stir until dough forms a ball. Cover; refrigerate 1 hour or until firm.Heat oven to 400°F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 1/2-inch round cookie cutter. Place half of circles 1 inch apart onto ungreased cookie sheet. Cut small circle with 3/4-inch round cookie cutter in center of remaining circles. Brush one side of donut-shaped cookies with water; place on top of circles on baking sheet moistened-side down.Spoon rounded 1/4 teaspoon fruit spread in center of each cookie. Bake 9-11 minutes or until golden brown and puffed. Cool completely.Stir together powdered sugar and enough liqueur in bowl for desired drizzling consistency. Drizzle over cooled cookies. Recipe Tips Nutrition Facts (1 cookie) Calories 70 Cholesterol 10mg Carbohydrates 7g Protein 1g Fat 4.5g Sodium 40mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating These cookies were very greasy and overly buttery. The dough itself is rather bland, as no sugar is used, so the frosting is a must. There are better recipes out there. Posted March 02, 2009 by fairy Rating These turned out exactly like the picture. Puffed up to give a nice space to fill with jam. Posted November 08, 2008 by lana Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.