Simple jam-filled cookies that pop up around the filling while baking, hence the name pop up cookies.
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2 cups all-purpose flour
1/8 teaspoon salt
1 1/3 cups cold Land O Lakes® Butter
2/3 cup sour cream
2/3 cup apricot, raspberry or peach all-fruit spread
1 cup powdered sugar
2 to 3 tablespoons almond-flavored liqueur or orange juice
Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs. Add sour cream. Stir until dough forms a ball. Cover; refrigerate 1 hour or until firm.
Heat oven to 400°F.
Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 1/2-inch round cookie cutter. Place half of circles 1 inch apart onto ungreased cookie sheet. Cut small circle with 3/4-inch round cookie cutter in center of remaining circles. Brush one side of donut-shaped cookies with water; place on top of circles on baking sheet moistened-side down.
Spoon rounded 1/4 teaspoon fruit spread in center of each cookie. Bake 9-11 minutes or until golden brown and puffed. Cool completely.
Stir together powdered sugar and enough liqueur in bowl for desired drizzling consistency. Drizzle over cooled cookies.