Mini Poppy Seed Muffins
Mini Poppy Seed Muffins Image

Mini Poppy Seed Muffins

Lemon yogurt makes these muffins really moist.

42
mini
25 min
PREP TIME
55 min
TOTAL TIME

Ingredients

1 1/3 cups all-purpose flour

2 tablespoons poppy seed

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

3/4 cup sugar

2/3 cup Land O Lakes® Butter softened

2 large Land O Lakes® Eggs

1 teaspoon vanilla

1 teaspoon freshly grated lemon zest

1/3 cup lemon yogurt

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into mini muffin cup pans; set aside.

  2. STEP 2

    Combine flour, poppy seed, baking powder, baking soda and salt in bowl. Set aside.

  3. STEP 3

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla and lemon zest; mix well. Alternately add flour mixture and yogurt, beating at low speed after each addition, just until moistened.

  4. STEP 4

    Spoon batter into prepared mini muffin cups. Bake 14-16 minutes or until set and very lightly browned.

Tip #1

Buy poppy seed in small quantities and use promptly to avoid any rancidity from their high oil content. If storing for extended periods, place them in a container with a tight-fitting lid and store in freezer or refrigerator.

Nutrition

60Calories
3.5Fat (mg)
15Cholesterol (mg)
50Sodium (mg)
7Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

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our online community

  February 07, 2009

Can make regular muffins. Added lemon zest and honey to this recipe. Be sure to properly store your poppy seed.

— says Merrily
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