Mini Honey Muffins

Name: Mini Honey Muffins
Prep time: 20 min
Total time: 45 min
Yield: 24 mini muffins
Ingredients: Muffins; 1/3 cup honey; 2 tablespoons Land O Lakes® Butter; 1/2 cup milk; 1 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1 large Land O Lakes® Egg; Glaze; 1 tablespoon Land O Lakes® Butter melted; 2 tablespoons honey

Bite-sized honey-sweetened muffins can be served for brunch or with your favorite tea or coffee.

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20 min

Prep Time

45 min

Total Time

24 mini

muffins

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Ingredients

Muffins

¹/₃ cup honey

2 tablespoons Land O Lakes® Butter

¹/₂ cup milk

1 ¹/₄ cups all-purpose flour

1 ¹/₂ teaspoons baking powder

¹/₄ teaspoon salt

¹/₈ teaspoon baking soda

1 large Land O Lakes® Egg

Glaze

1 tablespoon Land O Lakes® Butter, melted

2 tablespoons honey

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.
STEP 3

Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)
STEP 4

Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.
STEP 5

Combine all glaze ingredients in bowl. Dip top of each warm muffin into glaze; place onto cooling rack.

Tip #1

Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan. 12 muffins