Ingredients
Muffins
13 cup honey
2 tablespoons Land O Lakes® Butter
12 cup milk
1 14 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
18 teaspoon baking soda
Glaze
1 tablespoon Land O Lakes® Butter, melted
2 tablespoons honey
Mini Honey Muffins
Bite-sized honey-sweetened muffins can be served for brunch or with your favorite tea or coffee.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.
-
STEP 3
Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)
-
STEP 4
Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.
-
STEP 5
Combine all glaze ingredients in bowl. Dip top of each warm muffin into glaze; place onto cooling rack.
Tip #1
Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan. 12 muffins
Tip #2
Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
Nutrition (1 mini muffin)
And don't forget to tag us @landolakesktchn.
