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Extra Fudgy Raspberry Swirl Bars
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1 1/2 cups semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter

1 cup sugar

2 teaspoons vanilla

2 large Land O Lakes® Eggs

1 cup all-purpose flour

1/4 teaspoon salt

1/4 cup raspberry fruit spread


Powdered sugar, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8x8-inch baking pan; set aside.

  2. STEP 2

    Melt chocolate chips and butter in 2-quart saucepan over low heat, stirring occasionally, 5-8 minutes or until smooth. Remove from heat; stir in sugar and vanilla. Stir in eggs, one at a time, mixing well after each addition. Stir in flour and salt; mix just until flour is moistened.

  3. STEP 3

    Spread batter into prepared pan. Drop spoonfuls of preserves on batter in corners and around edge of pan; gently pull knife through batter and preserves towards center for swirled effect. (Do not over swirl.)

  4. STEP 4

    Bake 33-36 minutes or until bars just begin to pull away from sides of pan. Cool completely.

  5. STEP 5

    Cut into bars. Sprinkle powdered sugar over bars, if desired.

Tip #1

Stir 3/4 cup white chocolate chips, milk chocolate chips or 3/4 cup chopped nuts into batter.

Tip #2

For this recipe we found that a fruit spread, which contains less sugar, worked better than preserves or jam. The preserves got too sticky when baked.

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