Skip Navigation
Close
Search recipes, ingredients, articles, products...
Mini Black & Whites

Mini Black & Whites

This mini version of a popular New York City–style cookie features half white and half chocolate glaze. This cake-like cookie is irresistible.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

40 min
Prep Time
02 hrs 40 min
Total Time
36
cookies

Ingredients

Cookie

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon freshly grated lemon zest

1/2 teaspoon vanilla extract

1/3 cup sour cream

Glaze

2 1/2 cups powdered sugar

2 tablespoons light corn syrup

1 tablespoon Land O Lakes® Butter, softened

3 to 4 tablespoons milk

1 (1-ounce) square bittersweet or semi-sweet baking chocolate, melted

How to make

  1. STEP 1

    Heat oven to 350°F. Line cookie sheets with parchment paper.

  2. STEP 2

    Combine flour, baking powder and baking soda in bowl; set aside.

  3. STEP 3

    Combine sugar and 1/2 cup butter in medium bowl; beat at medium speed 2 minutes or until creamy. Add egg, lemon zest and vanilla; beat until combined.

  4. STEP 4

    Reduce speed to low; add 1/2 of flour mixture. Mix well. Add sour cream; mix well. Add remaining flour mixture (batter will be thick).

  5. STEP 5

    Spoon heaping teaspoonful dough, 2 inches apart, onto prepared cookie sheets. Bake 8-10 minutes or until edges are golden brown. Let cookies cool on baking sheets 3 minutes; remove to wire rack to cool completely.

  6. STEP 6

    Combine all glaze ingredients in bowl except milk and chocolate. Beat at medium speed, adding enough milk for desired glazing consistency. Remove 3/4 cup glaze to another bowl. Add melted chocolate; mix well.

  7. STEP 7

    Spread white glaze on all cookies; let dry. Spread chocolate glaze on other half. If glaze begins to harden, heat in microwave 5-10 seconds.

Nutrition (1 cookie)

110 Calories
4 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

New Holidays Recipe Collection  

COLLECTION

New Holiday Recipes

Whether you're mailing cookies to loved ones this holiday season or baking up a few to enjoy with your family at home, we have a recipe (or two) to satisfy your Christmas cookie cravings.

See Recipes
Loading...