Macadamia & Irish Cream Cookies
48
cookies
30 min
PREP TIME
1 hr 25 min
TOTAL TIME

Ingredients

Cookie

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter softened

1/4 cup Land O Lakes® Half & Half

1/4 cup Irish cream liqueur  

1/4 teaspoon rum extract

1 1/2 cups all-purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

1 (3.25-ounce) jar macadamia nuts, coarsely chopped

Glaze

1/2 cup powdered sugar

2 tablespoons Irish cream liqueur  

 

 *Substitute 2 tablespoons Irish cream coffee flavoring syrup and 2 tablespoons half & half. **Substitute 1 tablespoon Irish cream coffee flavoring syrup and 1 tablespoon half & half.

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add half & half, 1/4 cup liqueur and rum extract; beat until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in nuts.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.

  4. STEP 4

    Combine powdered sugar and 2 tablespoons liqueur in small bowl until smooth. Drizzle over cooled cookies.

Nutrition

70Calories
4Fat (mg)
10Cholesterol (mg)
35Sodium (mg)
9Carbohydrates (g)
0Dietary Fiber
<1Protein (g)

Reviews

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  December 02, 2009

I added some white chocolate chips to this recipe & they paired very well with the macadamia nuts. Delicious!

— says Clarissa
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