Macadamia & Irish Cream Cookies

Macadamia & Irish Cream Drop Cookies Recipe
15
1 Review
This delicately flavored drop cookie is perfect served with coffee to impromptu guests.
30 min
Prep Time
1:25
Total Time
48 cookies

Ingredients

Cookie

1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1/4 cup
Land O Lakes® Half & Half
1/4 cup
Irish cream liqueur*
1/4 teaspoon
rum extract
1 1/2 cups
all-purpose flour
1/4 teaspoon
baking soda
1/8 teaspoon
salt
1 (3.25-ounce) jar
macadamia nuts, coarsely chopped

Glaze

1/2 cup
powdered sugar
2 tablespoons
Irish cream liqueur**
 
*Substitute 2 tablespoons Irish cream coffee flavoring syrup and 2 tablespoons half & half.
**Substitute 1 tablespoon Irish cream coffee flavoring syrup and 1 tablespoon half & half.

Directions

  1. Heat oven to 350°F. 
  2. Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add half & half, 1/4 cup liqueur and rum extract; beat until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in nuts.
  3. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.
  4. Combine powdered sugar and 2 tablespoons liqueur in small bowl until smooth. Drizzle over cooled cookies.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
70
Cholesterol
10mg
Carbohydrates
9g
Protein
<1g
Fat
4g
Sodium
35mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I added some white chocolate chips to this recipe & they paired very well with the macadamia nuts. Delicious!

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