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Macadamia & Irish Cream Cookies

Macadamia & Irish Cream Cookies

This delicately flavored drop cookie is perfect served with coffee to impromptu guests.

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30 min
Prep Time
1 hr 25 min
Total Time



1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/4 cup Land O Lakes® Half & Half

1/4 cup Irish cream liqueur  

1/4 teaspoon rum extract

1 1/2 cups all-purpose flour

1/4 teaspoon baking soda

1/8 teaspoon salt

1 (3.25-ounce) jar macadamia nuts, coarsely chopped


1/2 cup powdered sugar

2 tablespoons Irish cream liqueur  


 *Substitute 2 tablespoons Irish cream coffee flavoring syrup and 2 tablespoons half & half. **Substitute 1 tablespoon Irish cream coffee flavoring syrup and 1 tablespoon half & half.

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add half & half, 1/4 cup liqueur and rum extract; beat until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in nuts.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until lightly browned. Cool completely.

  4. STEP 4

    Combine powdered sugar and 2 tablespoons liqueur in small bowl until smooth. Drizzle over cooled cookies.

Nutrition (1 cookie)

70 Calories
4 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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