Skip Navigation
Close
Search recipes, ingredients, articles, products...
Melt-In-Your-Mouth Shortbread Cookies

Melt-In-Your-Mouth Shortbread Cookies

Form the refrigerated cookie dough roll into a variety of geometric shapes: circles, squares or triangles.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

40 min
Prep Time
03 hrs 05 min
Total Time
42
cookies

Ingredients

1 cup Land O Lakes® Butter, softened

1/2 cup firmly packed brown sugar

1 teaspoon vanilla

2 1/4 cups all-purpose flour

1/2 cup sugar

1 teaspoon ground cinnamon

How to make

  1. STEP 1

    Combine butter, brown sugar, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until mixture leaves side of bowl and forms a smooth, soft dough.

  2. STEP 2

    Divide dough in half. Shape each half into 6x2-inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.

  5. STEP 5

    Stir together sugar and cinnamon in small bowl. Roll warm cookies in cinnamon-sugar mixture.

Nutrition (1 cookie)

80 Calories
4.5 Fat (g)
10 Cholesterol (mg)
40 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.