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Almond Blossom Cookies
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1/2 cup Land O Lakes® Butter, softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup almond butter

1 large Land O Lakes® Egg

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon espresso powder

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/4 teaspoon salt


Milk chocolate candy pieces, unwrapped

Whole roasted almonds

Sugar for rolling

How to make

  1. STEP 1

    Heat oven to 350°F. Line baking sheets with parchment paper; set aside. 

  2. STEP 2

    Combine butter, sugar, brown sugar and almond butter in large bowl. Beat until light and fluffy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda, salt, espresso powder and cinnamon. Beat at low speed, scraping bowl often, until well mixed. 

  3. STEP 3

    Shape dough into 1-inch balls; roll in sugar. Place, 2 inches apart, onto prepared baking sheets. Bake 8 minutes or until just set around edges. Remove from oven. Gently press 1 chocolate candy piece, upside-down, into center of each cookie. Return to oven; bake 2-3 minutes or until lightly brown. Remove from oven; gently press 1 almond into each melted chocolate candy piece. Remove to cooling rack; cool completely.

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