This fudge features maple flavor and is topped with nuts.
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1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons Land O Lakes® Butter
1/4 teaspoon salt
2 cups miniature marshmallows
1/2 cup chopped walnuts
1 (12-ounce) package white baking chips
1 1/2 teaspoons maple extract
50 walnut halves or pieces
Line 13 x 9-inch pan with aluminum foil, extending foil over edges. Set aside.
Combine sugar, evaporated milk, butter and salt in heavy-duty saucepan. Cook over medium heat until mixture comes to a full boil. Boil, stirring constantly, 4-5 minutes. Remove from heat.
Stir in marshmallows, nuts, white baking chips and maple extract. Stir 1 minute or until marshmallows are melted. Pour into prepared baking pan.
Place nut halves in rows on top of fudge, spacing about 1/2 inch apart. Press nuts into fudge. Cover; refrigerate until firm. Lift fudge out of pan using foil ends. Remove foil; cut into squares.
Recipe and image courtesy of NESTLÉ® USA.