Maple Walnut Fudge
50
pieces
15 min
PREP TIME
1 hr 25 min
TOTAL TIME

Ingredients

1 1/2 cups sugar

2/3 cup evaporated milk

2 tablespoons Land O Lakes® Butter

1/4 teaspoon salt

2 cups miniature marshmallows

1/2 cup chopped walnuts

1 (12-ounce) package white baking chips

1 1/2 teaspoons maple extract

50 walnut halves or pieces

How to make

  1. STEP 1

    Line 13 x 9-inch pan with aluminum foil, extending foil over edges. Set aside.

  2. STEP 2

    Combine sugar, evaporated milk, butter and salt in heavy-duty saucepan. Cook over medium heat until mixture comes to a full boil. Boil, stirring constantly, 4-5 minutes. Remove from heat.

  3. STEP 3

    Stir in marshmallows, nuts, white baking chips and maple extract. Stir 1 minute or until marshmallows are melted. Pour into prepared baking pan.

  4. STEP 4

    Place nut halves in rows on top of fudge, spacing about 1/2 inch apart. Press nuts into fudge. Cover; refrigerate until firm. Lift fudge out of pan using foil ends. Remove foil; cut into squares.

Tip #1

Recipe and image courtesy of NESTLÉ® USA.

Nutrition

100Calories
5Fat (mg)
<5Cholesterol (mg)
25Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  September 24, 2017

This is the worst recipe ever!! I made this "fudge" and ended up with a hard brick of white chocolate, maple flavored nastiness! I make tons of caramel and other fudges and have never ended up with the horrible mess this recipe yielded! I followed the directions so something must be wrong in the recipe! I'm going to throw mine away because it's that disgusting! Sorry to say...don't waste your time or ingredients! I had high expectations being a Land O Lakes recipe too!

— says Michelle
Helpful?
Test Kitchen Comment September 25, 2017

— says Lisa
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  April 05, 2010

I love this fudge!

— says Michelle
Helpful?
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