Maple Walnut Fudge

Maple Walnut Fudge
14
1 Review
This fudge features maple flavor and is topped with nuts.
15 min
Prep Time
1:25
Total Time
50 pieces

Ingredients

1 1/2 cups
sugar
2/3 cup
evaporated milk
2 tablespoons
Land O Lakes® Butter
1/4 teaspoon
salt
2 cups
miniature marshmallows
1/2 cup
chopped walnuts
1 (12-ounce) package
white baking chips
1 1/2 teaspoons
maple extract
50
walnut halves or pieces

Directions

  1. Line 13 x 9-inch pan with aluminum foil, extending foil over edges. Set aside.
  2. Combine sugar, evaporated milk, butter and salt in heavy-duty saucepan. Cook over medium heat until mixture comes to a full boil. Boil, stirring constantly, 4-5 minutes. Remove from heat.
  3. Stir in marshmallows, nuts, white baking chips and maple extract. Stir 1 minute or until marshmallows are melted. Pour into prepared baking pan.
  4. Place nut halves in rows on top of fudge, spacing about 1/2 inch apart. Press nuts into fudge. Cover; refrigerate until firm. Lift fudge out of pan using foil ends. Remove foil; cut into squares.
  5. Recipe courtesy of NESTLÉ® USA.

Recipe Tips

Nutrition Facts (1 piece)

Calories
100
Cholesterol
<5mg
Carbohydrates
12g
Protein
1g
Fat
5g
Sodium
25mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I love this fudge!

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.