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Maple Snail Cookies

Maple Snail Cookies

This cookie recipe will remind you of spring with its delicate maple flavor.

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30 min
Prep Time
1 hr 10 min
Total Time


1 cup sugar

1 cup Land O Lakes® Butter, softened

1/3 cup maple-flavored pancake syrup

1 large Land O Lakes® Egg

3 cups all-purpose flour

1/2 teaspoon salt

2 tablespoons semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add syrup and egg; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls using floured hands. Roll each ball into 10-inch rope. Shape into pinwheel shape leaving one end uncurled to resemble head of snail. Place snails 2 inches apart onto ungreased cookie sheet. Bake 10-13 minutes or until lightly browned.

  4. STEP 4

    Place chocolate chips into bowl; microwave, stirring every 30 seconds, 60-90 seconds or until melted and smooth. Use point of toothpick dipped in melted chocolate to make eye on each snail.

Tip #1

If dough is too soft, refrigerate 30 minutes.

Nutrition (1 cookie)

70 Calories
3.5 Fat (g)
10 Cholesterol (mg)
50 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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