Melt-in-Your-Mouth Herbed Shortbread
Melt-in-Your-Mouth Herbed Shortbread
Tender savory shortbread will surprise your taste buds with the hint of basil and thyme.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
1 hr 20 min
Total Time
9
servings Ingredients
1 cup all-purpose flour
12 cup Land O Lakes® Butter, softened
2 ounces (12 cup) shredded Cheddar cheese
12 teaspoon dried basil leaves
14 teaspoon dried thyme leaves
14 teaspoon ground mustard
18 teaspoon garlic powder
18 teaspoon coarse ground pepper
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine all ingredients in large bowl. Beat at medium speed just until soft dough forms.
-
STEP 3
Press dough evenly onto bottom of ungreased 8-inch square baking pan. Bake 32-37 minutes or until golden brown. Cool 5 minutes in pan on cooling rack. While still warm, carefully cut into squares. Cool completely.
Tip #1
For appetizer servings, cut each square in half diagonally.
170 Calories
12 Fat (g)
35 Cholesterol (mg)
140 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
