Tender savory shortbread will surprise your taste buds with the hint of basil and thyme.
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1 cup all-purpose flour
1/2 cup Land O Lakes® Butter, softened
2 ounces (1/2 cup) shredded Cheddar cheese
1/2 teaspoon dried basil leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon ground mustard
1/8 teaspoon garlic powder
1/8 teaspoon coarse ground pepper
Heat oven to 350°F.
Combine all ingredients in large bowl. Beat at medium speed just until soft dough forms.
Press dough evenly onto bottom of ungreased 8-inch square baking pan. Bake 32-37 minutes or until golden brown. Cool 5 minutes in pan on cooling rack. While still warm, carefully cut into squares. Cool completely.
For appetizer servings, cut each square in half diagonally.