Melt-In-Your-Mouth Herbed Shortbread

Melt-In-Your-Mouth Herbed Shortbread
14
1 Review
Tender savory shortbread will surprise your taste buds with the hint of basil and thyme.
10 min
Prep Time
1:20
Total Time
9 servings

Ingredients

1 cup
all-purpose flour
1/2 cup
Land O Lakes® Butter, softened
2 ounces (1/2 cup)
shredded Cheddar cheese
1/2 teaspoon
dried basil leaves
1/4 teaspoon
dried thyme leaves
1/4 teaspoon
ground mustard
1/8 teaspoon
garlic powder
1/8 teaspoon
coarse ground pepper

Directions

  1. Heat oven to 350°F. Combine all ingredients in large bowl. Beat at medium speed just until soft dough forms.
  2. Press dough evenly onto bottom of ungreased 8-inch square baking pan. Bake for 32-37 minutes or until golden brown. Cool 5 minutes in pan on cooling rack. While still warm, carefully cut into squares. Cool completely.

Recipe Tips

For appetizer servings, cut each square in half diagonally.

Nutrition Facts (1 serving)

Calories
170
Cholesterol
35mg
Carbohydrates
11g
Protein
3g
Fat
12g
Sodium
140mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

These are very tasty, but very very crumbly. I used fresh herbs from my garden instead of dried, and used the big four...parsley, sage, rosemary and thyme. They went very well with the roasted carrot soup also from this site. Will make again.

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