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Melt-In-Your-Mouth Herbed Shortbread

Melt-In-Your-Mouth Herbed Shortbread

Tender savory shortbread will surprise your taste buds with the hint of basil and thyme.

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10 min
Prep Time
1 hr 20 min
Total Time


1 cup all-purpose flour

1/2 cup Land O Lakes® Butter, softened

2 ounces (1/2 cup) shredded Cheddar cheese

1/2 teaspoon dried basil leaves

1/4 teaspoon dried thyme leaves

1/4 teaspoon ground mustard

1/8 teaspoon garlic powder

1/8 teaspoon coarse ground pepper

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients in large bowl. Beat at medium speed just until soft dough forms.

  3. STEP 3

    Press dough evenly onto bottom of ungreased 8-inch square baking pan. Bake 32-37 minutes or until golden brown. Cool 5 minutes in pan on cooling rack. While still warm, carefully cut into squares. Cool completely.

Tip #1

For appetizer servings, cut each square in half diagonally.

Nutrition (1 serving)

170 Calories
12 Fat (g)
35 Cholesterol (mg)
140 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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