This easy coconut custard pie recipe is magic - it forms its own crust during baking!
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2 cups Land O Lakes® Half & Half
1 cup sweetened flaked coconut
3/4 cup sugar
1/2 cup all-purpose flour
3 tablespoons Land O Lakes® Butter, melted
4 large Land O Lakes® Eggs
1 teaspoon vanilla
Freshly grated whole nutmeg, if desired
Cut-up fresh fruit
Heat oven to 325°F. Grease and flour 9-inch pie pan; set aside.
Place half & half in 5-cup blender container; add all remaining ingredients except nutmeg and fruit. Cover; blend at medium speed 1-2 minutes or until well mixed.
Pour egg mixture into prepared pie pan; sprinkle with nutmeg, if desired. Bake 40-50 minutes or until knife inserted in center comes out clean.
Serve warm or chilled with fresh fruit. Store refrigerated.