Caramelized onions add the perfect touch of sweetness to these mini meat loaves.
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Meat Loaf
1 (20-ounce) package lean ground turkey
1/3 cup seasoned bread crumbs
1 medium (1/2 cup) onion, finely chopped
1 rib (1/2 cup) celery, finely chopped
1/2 cup finely shredded Cheddar cheese
1/4 cup chili sauce
1 medium carrot, grated
1 large Land O Lakes® Egg, slightly beaten
2 teaspoons dry mustard
1/2 teaspoon pepper
Topping
1 tablespoon Land O Lakes® Butter
1 large (1 cup) onion, thinly sliced
Sauce
2 tablespoons firmly packed brown sugar
*Substitute 20 ounces lean ground beef. **Substitute ketchup.
STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil; set aside.
STEP 2
Combine all meat loaf ingredients in bowl; mix well. (Use hands if necessary.) Form mixture into 4 (4x2 1/2x1-inch) loaves in prepared pan.
STEP 3
Melt butter in 10-inch skillet until sizzling; add sliced onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onion is light golden brown.
STEP 4
Combine all sauce ingredients in bowl; mix well. Evenly spread over top of meat loaves. Top each with 1/4 cooked onion. Bake 45-55 minutes or until loaves are no longer pink in center.
- Meat loaves can be prepared the night before. Cover; refrigerate. Bake the next day as directed above.
- To freeze and bake later, loosely cover unbaked meat loaves with plastic food wrap; freeze 30-60 minutes. Wrap each individual loaf with plastic food wrap; place in resealable freezer bag. Freeze up to 3 months. To thaw; place desired number of loaves in refrigerator for 24 hours or until thawed. Unwrap meat loaves; place into aluminum foil-lined 13x9-inch baking pan. Bake as directed above.
COLLECTION
Some days are busier than others. Save time when you need it by preparing your meal one day and baking another. Here are several recipes to help you bring dinner to the table any night of the week.