Mediterranean Grilled Turkey Sandwich

Mediterranean Grilled Turkey Sandwich
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Roasted pepper, olive and pesto make this turkey sandwich special.
15 min
Prep Time
25 min
Total Time
6 sandwiches

Ingredients

1/4 cup
mayonnaise
1/4 cup
refrigerated basil pesto
1 (1-pound) loaf
ciabatta bread, cut in half horizontally
1/2 pound
thinly sliced deli turkey
3/4 cup
roasted red pepper strips
3/4 cup
chopped pitted ripe olives
6 (1-ounce) slices
Land O Lakes® Muenster Cheese

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Meanwhile, combine mayonnaise and pesto in small bowl. Spread over cut-sides of bread. Layer bottom half of bread with turkey, red pepper strips, olives and cheese. Cover with top half of bread, spread-side down.
  3. Wrap sandwich in heavy duty aluminum foil; place onto grill. Grill until sandwich is heated through and cheese is melted (10-15 minutes). Cut into 6 sandwiches.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
490
Cholesterol
50mg
Carbohydrates
42g
Protein
22g
Fat
26g
Sodium
1300mg
Dietary Fiber
3g

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