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Mediterranean Grilled Turkey Sandwich

Mediterranean Grilled Turkey Sandwich

Roasted pepper, olive and pesto make this turkey sandwich special.


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15 min
Prep Time
25 min
Total Time
6
sandwiches

Ingredients

1/4 cup mayonnaise

1/4 cup refrigerated basil pesto

1 (1-pound) loaf ciabatta bread, cut in half horizontally

1/2 pound thinly sliced deli turkey

3/4 cup roasted red pepper strips

3/4 cup chopped pitted ripe olives

6 (1-ounce) slices Muenster cheese

How to make

  1. STEP 1

    Wrap sandwich in heavy duty aluminum foil; place onto grill. Grill 10-15 minutes or until sandwich is heated through and cheese is melted. Cut into 6 sandwiches.

  2. STEP 2

    Heat gas grill on medium or charcoal grill until coals are ash white.

  3. STEP 3

    Meanwhile, combine mayonnaise and pesto in small bowl. Spread over cut-sides of bread. Layer bottom half of bread with turkey, red pepper strips, olives and cheese. Cover with top half of bread, spread-side down.

Nutrition (1 sandwich)

490 Calories
26 Fat (g)
50 Cholesterol (mg)
1300 Sodium (mg)
42 Carbohydrates (g)
3 Dietary Fiber
22 Protein (g)
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