Roasted pepper, olive and pesto make this turkey sandwich special.
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1/4 cup mayonnaise
1/4 cup refrigerated basil pesto
1 (1-pound) loaf ciabatta bread, cut in half horizontally
1/2 pound thinly sliced deli turkey
3/4 cup roasted red pepper strips
3/4 cup chopped pitted ripe olives
6 (1-ounce) slices Muenster cheese
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, combine mayonnaise and pesto in small bowl. Spread over cut-sides of bread. Layer bottom half of bread with turkey, red pepper strips, olives and cheese. Cover with top half of bread, spread-side down.
Wrap sandwich in heavy duty aluminum foil; place onto grill. Grill 10-15 minutes or until sandwich is heated through and cheese is melted. Cut into 6 sandwiches.
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