These fudgy felines start with a brownie mix and are swirled with a white chocolate cream cheese mixture.
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1 (19.5-ounce) package brownie mix
1/2 cup Land O Lakes® Butter, melted
1/4 cup water
2 large Land O Lakes® Eggs
3 ounces cream cheese, softened
2 ounces white baking chocolate, melted
1 large Land O Lakes® Egg
2 tablespoons powdered sugar
Black decorator gel
Mini candy-coated chocolate pieces or chocolate chips
*Substitute 1/3 cup white baking chips.
Heat oven to 350°F. Line 15x10x1–inch baking pan with aluminum foil, extending foil over edges. Lightly spray bottom only with no-stick cooking spray. Set aside.
Combine all brownie ingredients in bowl; beat at medium speed just until smooth. Spread batter into prepared pan.
Combine all topping ingredients in bowl; beat at medium speed until creamy.
Drop topping by tablespoonfuls, 1 inch apart, over batter in pan. Swirl topping mixture into brownie mixture with table knife.
Bake 24-26 minutes or until toothpick inserted in center comes out clean and brownies just begin to pull away from sides of pan. Cool completely, at least 2 hours.
Sprinkle large tray or sheet of waxed paper with powdered sugar. Carefully lift brownies from pan using foil ends.
Cut brownies with 3-inch cat cookie cutter; place each onto prepared tray. Attach candy pieces for eyes, using small amount of black decorator gel. Make nose and mouth with black decorator gel.
Store in single layer in container with tight-fitting lid.
- Use other Halloween-shaped cookie cutter, such as ghosts, moons, gingerbread men and witches. Decorate as desired.
- Shape leftover brownie pieces into small balls and roll in powdered sugar for a tasty treat.