Weekend guests? Make this scrumptious make-ahead French toast with brown sugar sauce. It’s sweet and easy!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (1-pound) loaf French bread
2 cups milk
6 large Land O Lakes® Eggs
1 1/2 teaspoons vanilla
1 teaspoon freshly grated orange zest
1/2 cup firmly packed brown sugar
1/2 cup milk
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1/2 teaspoon vanilla
1/2 cup sliced almonds
Powdered sugar, if desired
Maple syrup, if desired
Slice bread into 10 to 12 (1-inch thick) slices. Arrange bread slices on bottom of greased 13x9-inch baking dish; set aside.
Combine all remaining French toast ingredients in bowl. Beat at low speed until well mixed. Pour mixture over bread, covering all bread surfaces. Cover; refrigerate 4 hours or overnight.
Heat oven to 350°F.
Combine all sauce ingredients except almonds in saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until Butter with Olive Oil & Sea Salt is melted. Continue cooking until mixture comes to a boil. Reduce heat to low; cook, stirring constantly, 1 minute. Remove from heat.
Sprinkle bread with almonds. Pour sauce mixture over bread mixture in pan. Bake, uncovered, 35-45 minutes or until knife inserted near center comes out clean and edges are golden brown. Let stand 5 minutes; sprinkle with powdered sugar, if desired. Serve warm with maple syrup, if desired.
Make ordinary mornings extraordinary with a few simple, unexpected additions to your favorite French toast, whether sweet or savory.