Lemon Velvet Butter Sauce
This buttery sauce can accent your favorite cooked vegetables or grilled fish fillets.
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How to make
Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat 5-7 minutes or until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid almost evaporates.
Reduce heat to medium-low. Add flour; mix well. Slowly whisk in cream until well mixed. Cook, stirring constantly, 1-2 minutes or until mixture boils. Stir in butter until melted; season with salt and pepper.
If sauce starts to curdle, decrease heat; whisk until smooth.
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