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Lemon Velvet Butter Sauce
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1/3 cup dry white wine  

2 tablespoons finely chopped shallots

4 teaspoons fresh lemon juice

1 tablespoon all-purpose flour

1 cup Land O Lakes® Heavy Whipping Cream

1/2 cup Land O Lakes® Butter, cut into chunks


Ground white pepper

 *Substitute 1/3 cup chicken broth.

How to make

  1. STEP 1

    Combine wine, shallots and lemon juice in 10-inch skillet. Cook over medium-high heat 5-7 minutes or until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid almost evaporates.

  2. STEP 2

    Reduce heat to medium-low. Add flour; mix well. Slowly whisk in cream until well mixed. Cook, stirring constantly, 1-2 minutes or until mixture boils. Stir in butter until melted; season with salt and pepper.

Tip #1

If sauce starts to curdle, decrease heat; whisk until smooth.

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