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Lemon Ice Cream with Blueberry Sauce


Ice Cream

1 quart (4 cups) vanilla ice cream, slightly softened

1 teaspoon freshly grated lemon zest

2 tablespoons lemon juice

Blueberry Sauce

2 cups fresh blueberries

1/4 cup sugar

1/4 cup water

1 tablespoon cornstarch

Dash nutmeg

How to make

  1. STEP 1

    Place ice cream in large bowl; add lemon zest and lemon juice; mix well. Cover; freeze 3-4 hours or until firm.

  2. STEP 2

    Combine all sauce ingredients in 2-quart saucepan; mix well. Cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens. Cool completely.

  3. STEP 3

    To serve, spoon sauce over ice cream.

Nutrition (1 serving)

240 Calories
10 Fat (g)
40 Cholesterol (mg)
75 Sodium (mg)
38 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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