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Grilled Chipotle Burgers with Pico de Gallo
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Cilantro Spread

1/4 cup sour cream

1 tablespoon chopped fresh cilantro leaves


1 pound lean ground beef

2 tablespoons finely chopped chipotle peppers in adobo sauce

2 tablespoons chopped fresh cilantro leaves

1 teaspoon salt

1/2 teaspoon pepper

8 (3/4-ounce) slices Land O Lakes® Deli American

4 hamburger buns, split


1 avocado, pitted, peeled, sliced

1/2 cup pico de gallo

How to make

  1. STEP 1

    Heat gas grill to medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine sour cream and 1 tablespoon cilantro in bowl; mix well. Set aside.

  3. STEP 3

    Combine all burger ingredients except cheese and buns in bowl; mix well. Shape into 4 patties.

  4. STEP 4

    Place patties onto grill. Grill, turning once, 8-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling 1-2 minutes or until cheese is melted.

  5. STEP 5

    Place buns, cut-sides down onto grill. Grill 1-2 minutes or until toasted.

  6. STEP 6

    Spread 1 tablespoon cilantro spread onto bottom half of each bun. Top with 1 cheeseburger, one-fourth of avocado slices and 2 tablespoons pico de gallo. Cover with top half of bun. Serve immediately.

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