Mexican Chocolate Wedding Cakes

Name: Mexican Chocolate Wedding Cakes
Prep time: 60 min
Total time: 1 h 50 min
Yield: 60 cookies
Ingredients: 3/4 cup firmly packed brown sugar; 3/4 cup Land O Lakes® Butter softened; 3 (1-ounce) sqaures unsweetened baking chocolate, melted; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup chopped nuts; 1/2 teaspoon salt; Powdered sugar

Chocolate Mexican wedding cookies are a fun twist on traditional Mexican wedding cakes.

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60 min

Prep Time

1 hr 50 min

Total Time

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Ingredients

³/₄ cup firmly packed brown sugar

³/₄ cup Land O Lakes® Butter, softened

3 (1-ounce) sqaures unsweetened baking chocolate, melted

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup chopped nuts

¹/₂ teaspoon salt

Powdered sugar

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate and vanilla. Continue beating until well mixed. Add flour, nuts, and salt; beat at low speed, scraping bowl often, until well mixed.
STEP 3

Shape dough into 1-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until set.
STEP 4

Let stand 5 minutes; carefully remove from cookie sheets. Cool 5 minutes. Roll in or sprinkle with powdered sugar while still warm and again when cool.