Meringue forms the crust of this fresh berry pie.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
3 large Land O Lakes® Eggs (whites only), at room temperature
1 teaspoon vanilla
1/4 teaspoon cream of tartar
3/4 cup sugar
1/2 cup sour cream
3/4 cup powdered sugar
4 ounces cream cheese, softened
1 tablespoon orange juice
1 teaspoon freshly grated orange zest
1 pint fresh strawberries, hulled
1/2 cup fresh raspberries
1/2 cup fresh blueberries
1/4 cup apple jelly, melted
Heat oven to 275°F. Generously spray 9-inch pie pan with no-stick cooking spray; set aside.
Beat egg whites, vanilla and cream of tartar in bowl at low speed until foamy. Beat at high speed, gradually add 3/4 cup sugar, until stiff peaks form and mixture is glossy. Spoon into prepared pan; spread meringue over bottom and up sides.
Bake 1 hour without opening oven door. Turn off oven; let meringue shell stand in oven 1 hour. Remove from oven; cool to room temperature.
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spoon filling into meringue shell; spread over bottom and up sides of meringue shell. Refrigerate 2 hours or until firm.
Place strawberries, stem-side down, onto filling just before serving. Sprinkle raspberries and blueberries over strawberries. Brush or drizzle melted apple jelly over berries.
Learn about gluten-free baking.