Mixed Berry Meringue Pie

Mixed Berry Meringue Pie
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Meringue forms the crust of this fresh berry pie.
60 min
Prep Time
4:45
Total Time
9 servings

Ingredients

Meringue

3
large Land O Lakes® Eggs (whites only), at room temperature
1 teaspoon
vanilla
1/4 teaspoon
cream of tartar
3/4 cup
sugar

Filling

1/2 cup
sour cream
3/4 cup
powdered sugar
4 ounces
cream cheese, softened
1 tablespoon
orange juice
1 teaspoon
freshly grated orange zest

Topping

1 pint
fresh strawberries, hulled
1/2 cup
fresh raspberries
1/2 cup
fresh blueberries
1/4 cup
apple jelly, melted

Directions

  1. Heat oven to 275°F. Generously spray 9-inch pie pan with no-stick cooking spray; set aside.
  2. Beat egg whites, vanilla and cream of tartar in bowl at low speed until foamy. Beat at high speed, gradually add 3/4 cup sugar, until stiff peaks form and mixture is glossy. Spoon into prepared pan; spread meringue over bottom and up sides.
  3. Bake 1 hour without opening oven door. Turn off oven; let meringue shell stand in oven 1 hour. Remove from oven; cool to room temperature.
  4. Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spoon filling into meringue shell; spread over bottom and up sides of meringue shell. Refrigerate 2 hours or until firm.
  5. Place strawberries, stem-side down, onto filling just before serving. Sprinkle raspberries and blueberries over strawberries. Brush or drizzle melted apple jelly over berries.

Recipe Tips

Learn about gluten-free baking.

Nutrition Facts (1 serving)

Calories
220
Cholesterol
20mg
Carbohydrates
39g
Protein
3g
Fat
7g
Sodium
65mg
Dietary Fiber
1g

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