Lemon Glazed Ginger Cookies (Gluten-Free Recipe)

Name: Lemon Glazed Ginger Cookies (Gluten-Free Recipe)
Prep time: 35 min
Total time: 2 h
Yield: 24 cookies
Ingredients: Cookie; 1 cup Gluten-Free Flour Blend (see below); 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; Sugar; Glaze; 1 cup powdered sugar; 4 to 5 teaspoons lemon juice

These soft ginger cookies are a special treat and are gluten-free.

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35 min

Prep Time

2 hrs

Total Time

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Ingredients

1 cup Gluten-Free Flour Blend (see below)

1 teaspoon ground ginger

¹/₂ teaspoon baking soda

¹/₄ teaspoon ground cinnamon

¹/₈ teaspoon salt

¹/₂ cup firmly packed brown sugar

¹/₄ cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

Sugar

Glaze

1 cup powdered sugar

4 to 5 teaspoons lemon juice

How to make

STEP 1

Combine gluten-free flour blend, ginger, baking soda, cinnamon and salt in bowl; set aside.
STEP 2

Combine brown sugar and butter in another bowl; beat at medium speed until creamy. Add egg; continue beating until smooth. Add gluten-free flour blend mixture; beat at low speed until well mixed. Cover; refrigerate 1 hour or until chilled.
STEP 3

Heat oven to 350ºF.
STEP 4

Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto parchment paper-lined cookie sheets. Bake 8-9 minutes or until just golden brown around edges. Cool on cookie sheets 1 minute; remove to cooling rack. Cool completely.
STEP 5

Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl. Drizzle glaze over cooled cookies.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

80 Calories

2 Fat (g)

15 Cholesterol (mg)

65 Sodium (mg)

15 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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