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Mocha Pudding Cups
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2 cups Land O Lakes® Half & Half

1 (3.4-ounce) package chocolate pudding and pie filling mix (not instant)

2 (1-ounce) squares bittersweet baking chocolate, finely chopped

2 teaspoons instant espresso powder or coffee granules

4 (1/2-inch) slices frozen purchased pound cake, thawed

3 tablespoons cold strong coffee or coffee flavor liqueur

1/2 cup Land O Lakes® Heavy Whipping Cream, whipped

2 tablespoons milk chocolate candy bar shavings

How to make

  1. STEP 1

    Combine half & half, pudding mix, bittersweet chocolate, and espresso powder in 2-quart heavy saucepan. Cook, stirring constantly, over medium heat 4-5 minutes or until mixture comes to a boil. Remove from heat; pour into medium bowl. Place plastic food wrap directly on surface of pudding. Refrigerate 2 hours or until completely cooled.

  2. STEP 2

    Brush 1 side of pound cake slices with half of coffee. Turn slices over; brush with remaining coffee. Cut cake slices into 1/2-inch cubes.

  3. STEP 3

    Divide cake cubes among 8 small dessert glasses; top each with about 1/4 cup pudding mixture. Dollop each with whipped cream; sprinkle with chocolate shavings.

Tip #1

To make chocolate shavings, pull vegetable peeler against edge of milk chocolate candy bar.

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