This adult version of mac & cheese has a fresh tomato topping!
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Mac & Cheese
6 ounces (2 12 cups) uncooked dried fusilli (corkscrew) pasta
34 pound sliced Land O Lakes® Deli American, cut into quarters
2 tablespoons Land O Lakes® Butter
2 cups thinly sliced onion
1 teaspoon sugar
1 cup milk
Topping
1 cup chopped tomatoes
2 tablespoons chopped fresh basil leaves
14 teaspoon salt
18 teaspoon pepper
STEP 1
Cook pasta according to package directions; drain. Set aside; keep warm.
STEP 2
Melt butter in deep 12-inch skillet over medium-high heat until sizzling; add onion and sugar. Continue cooking, stirring occasionally, 1 minute. Reduce heat to medium; cook 15-16 minutes or until onions are browned and caramelized.
STEP 3
Stir in milk and cheese. Cook, stirring constantly, 3-4 minutes or until cheese is melted and mixture is creamy. Add cooked pasta; mix well. Continue cooking 1-2 minutes or until heated through.
STEP 4
Combine all topping ingredients in bowl. Spoon topping over pasta and cheese mixture; serve immediately.
This recipe can be doubled if you're serving a crowd.
