Cheesy Pasta & Tomatoes

Name: Cheesy Pasta & Tomatoes
Prep time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Mac & Cheese; 6 ounces (2 1/2 cups) uncooked dried fusilli (corkscrew) pasta; 3/4 pound sliced Land O Lakes® White Deli American cut into quarters; 2 tablespoons Land O Lakes® Butter; 2 cups thinly sliced onion; 1 teaspoon sugar; 1 cup milk; Topping; 1 cup chopped tomatoes; 2 tablespoons chopped fresh basil leaves; 1/4 teaspoon salt; 1/8 teaspoon pepper

This adult version of mac & cheese has a fresh tomato topping!

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20 min

Prep Time

30 min

Total Time

servings

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Ingredients

Mac & Cheese

6 ounces (2 ¹/₂ cups) uncooked dried fusilli (corkscrew) pasta

³/₄ pound sliced Land O Lakes® White Deli American, cut into quarters

2 tablespoons Land O Lakes® Butter

2 cups thinly sliced onion

1 teaspoon sugar

1 cup milk

Topping

1 cup chopped tomatoes

2 tablespoons chopped fresh basil leaves

¹/₄ teaspoon salt

¹/₈ teaspoon pepper

How to make

STEP 1

Cook pasta according to package directions; drain. Set aside; keep warm.
STEP 2

Melt butter in deep 12-inch skillet over medium-high heat until sizzling; add onion and sugar. Continue cooking, stirring occasionally, 1 minute. Reduce heat to medium; cook 15-16 minutes or until onions are browned and caramelized.
STEP 3

Stir in milk and cheese. Cook, stirring constantly, 3-4 minutes or until cheese is melted and mixture is creamy. Add cooked pasta; mix well. Continue cooking 1-2 minutes or until heated through.
STEP 4

Combine all topping ingredients in bowl. Spoon topping over pasta and cheese mixture; serve immediately.