Cheesy Tuna Noodle Casserole
Cheesy Tuna Noodle Casserole
This easy tuna noodle casserole is made with sour cream to make it even creamier.
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20 min
Prep Time
40 min
Total Time
6
servings Ingredients
4 ounces uncooked dried egg noodles
1 tablespoon Land O Lakes® Butter
1 rib (12 cup) celery, sliced
14 cup chopped onion
13 cup milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
12 cup frozen peas, thawed
13 cup sour cream
3 (3/4-ounce) slices Land O Lakes® Deli American, quartered
2 (5- to 6-ounce) cans tuna in water, drained, flaked
14 teaspoon pepper
1 cup shoestring potatoes or crushed potato chips
14 cup finely chopped red bell pepper
14 teaspoon salt
How to make
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STEP 1
Melt butter in deep 10- or 12-inch skillet until sizzling; add celery, onion and bell pepper. Cook over medium-high heat 2-3 minutes or until crisply tender.
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STEP 2
Heat oven to 375°F.
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STEP 3
Cook noodles according to package directions; drain.
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STEP 4
Stir in milk and soup. Continue cooking 2-3 minutes or until heated through. Stir in all remaining ingredients except shoestring potatoes; mix well. Add cooked noodles; toss to coat.
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STEP 5
Spoon tuna mixture into ungreased 1 1/2-quart casserole dish; sprinkle with shoestring potatoes. Bake 20-30 minutes or until heated through.
Tip #1
To make ahead and freeze, prepare casserole through addition of noodles. Remove from heat. Cool 15 minutes. Spoon into 1-gallon freezer bags. Press out excess air and flatten slightly. Freeze. To cook, thaw overnight in refrigerator. Pour into ungreased 1 1/2-quart glass casserole. Top with potato sticks and bake as directed.
Tip #2
To freeze in individual servings and microwave later, prepare recipe as directed except do not top with shoestring potatoes. Cool 15 minutes. Spoon into 6 freezer and microwave-safe containers. Cover tightly; freeze up to 3 months. To thaw, place in refrigerator 3-4 hours. Keep refrigerated until ready to microwave. Loosely cover microwave container. Microwave on Medium-High (70% power), stirring once, 2-3 minutes or until heated through. Sprinkle individual servings with about 2 tablespoons shoestring potatoes.
320 Calories
15 Fat (g)
90 Cholesterol (mg)
1040 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
23 Protein (g)
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