Pesto is made with fresh mint and walnuts, then served with lamb chops and grilled tomatoes.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Pesto
1/2 cup chopped walnuts
1/2 cup chopped fresh mint leaves
1/3 cup olive or vegetable oil
2 tablespoons freshly grated Parmesan cheese
1 teaspoon finely chopped fresh garlic
1/4 teaspoon coarse ground pepper
Lamb Chops
2 tablespoons Land O Lakes® Butter, melted
1/8 teaspoon salt
1/8 teaspoon coarse ground pepper
6 (1-inch thick) lamb loin chops
3 tomatoes, halved
2 tablespoons freshly shredded Parmesan cheese
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Combine all pesto ingredients in medium bowl; set aside.
STEP 3
Combine butter, salt and 1/8 teaspoon pepper in small bowl. Brush lamb chops with butter mixture; place onto grill. Grill, basting and turning occasionally, 10-15 minutes or until fork tender. Spoon about 1 tablespoon pesto onto each lamb chop.
STEP 4
Place tomato halves onto grill; spoon about 1 teaspoonParmesan cheese on each tomato half. Continue grilling 2-4 minutes or until heated through.
STEP 5
Serve tomato half along side each lamb chop; serve with remaining pesto.