00 0 Reviews Mini pastries feature a sweet almond flavor for a special tea time treat. 45 min Prep Time 3:10 Total Time 84 pastries Ingredients 1/4 cup Land O Lakes® Butter, softened1/4 cup powdered sugar1/3 cup almond paste2 large Land O Lakes® Eggs (yolks only)2 teaspoons freshly grated lemon zest1/2 teaspoon almond extract1/4 cup sugar1 sheet frozen puff pastry, thawed Directions Combine all ingredients except 1/4 cup sugar and puff pastry in bowl. Beat at low speed, scraping bowl often, until well mixed; set aside.Sprinkle about 1 tablespoon sugar on surface of pastry cloth. Unfold sheet of puff pastry on sugared surface; sprinkle with about 1 tablespoon sugar. Roll puff pastry sheet to 12-inch square. Cut square into 2 (12x6-inch) rectangles. Spread 1/4 (about 3 tablespoons) almond paste mixture onto each rectangle.Fold 1/2 inch of both 12-inch sides in toward center of pastry, working with 1 (12x6-inch) rectangle at a time. Continue folding both 12-inch sides, 1/2 inch at a time, until 12-inch sides meet in center. Fold one 12-inch side on top of other 12-inch side; tightly press layers together. Repeat with remaining 12x6-inch rectangle. Repeat with remaining sheet of pastry. Wrap each pastry roll in plastic food wrap; refrigerate at least 2 hours.Heat oven to 400°F. Grease or line baking sheet with parchment paper. Set aside.Cut pastry rolls into 1/2-inch slices. Place slices 2 inches apart onto prepared baking sheets. Bake 7-11 minutes or until lightly browned. Immediately remove from baking sheets. Recipe Tips Nutrition Facts (1 pastry) Calories 40 Cholesterol 10mg Carbohydrates 4g Protein 1g Fat 3g Sodium 30mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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