Mini Honey Muffins

Mini Honey Muffins
44
4 Reviews
Bite-sized honey-sweetened muffins can be served for brunch or with your favorite tea or coffee.
20 min
Prep Time
45 min
Total Time
24 mini muffins

Ingredients

Muffins

1/3 cup
honey
2 tablespoons
Land O Lakes® Butter
1/2 cup
milk
1 1/4 cups
all-purpose flour
1 1/2 teaspoons
baking powder
1/4 teaspoon
salt
1/8 teaspoon
baking soda
1
large Land O Lakes® Egg

Glaze

1 tablespoon
Land O Lakes® Butter, melted
2 tablespoons
honey

Directions

  1. Heat oven to 350°F.
  2. Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.
  3. Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)
  4. Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.
  5. Combine all glaze ingredients in bowl. Dip top of each warm muffin into glaze; place onto cooling rack.

Recipe Tips

Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan. 

Nutrition Facts (1 mini muffin)

Calories
60
Cholesterol
15mg
Carbohydrates
11g
Protein
1g
Fat
1.5g
Sodium
75mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

This recipe is easy and quick. I made the 12 regular muffins (using paper cups) because it was easier and quicker to fill them. They were delicious.

Rating

I loved the tasted of the muffins, as I could taste the honey. But I thought they were a bit dry. If I make them again, I will add a little bit of milk to make the batter a little bit thinner.

Rating

it sounds like a good recipe.

Rating

Love the honey taste and wasn't overly sweet. Added fresh blueberries to second batch which made them even better.

Rating

This morning I made these. I will definitely make them again. They are wonderful, light & like a bite of heaven.

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