Mini Honey Muffins
Mini Honey Muffins Image

Mini Honey Muffins

Bite-sized honey-sweetened muffins can be served for brunch or with your favorite tea or coffee.

24
mini
20 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Muffins

1/3 cup honey

2 tablespoons Land O Lakes® Butter

1/2 cup milk

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/8 teaspoon baking soda

1 large Land O Lakes® Egg

Glaze

1 tablespoon Land O Lakes® Butter melted

2 tablespoons honey

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.

  3. STEP 3

    Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)

  4. STEP 4

    Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.

  5. STEP 5

    Combine all glaze ingredients in bowl. Dip top of each warm muffin into glaze; place onto cooling rack.

Tip #1

Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan. 

Nutrition

60Calories
1.5Fat (mg)
15Cholesterol (mg)
75Sodium (mg)
11Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  June 08, 2017

Made these quick for a coffee party I went to today. Very good, great taste.

— says Lynn
Helpful?
  August 04, 2016

This recipe is easy and quick. I made the 12 regular muffins (using paper cups) because it was easier and quicker to fill them. They were delicious.

— says Lynn
Helpful?
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