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Mini Honey Muffins

Mini Honey Muffins

Bite-sized honey-sweetened muffins can be served for brunch or with your favorite tea or coffee.


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20 min
Prep Time
45 min
Total Time
24 mini
muffins

Ingredients

Muffins

1/3 cup honey

2 tablespoons Land O Lakes® Butter

1/2 cup milk

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/8 teaspoon baking soda

1 large Land O Lakes® Egg

Glaze

1 tablespoon Land O Lakes® Butter, melted

2 tablespoons honey

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.

  3. STEP 3

    Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)

  4. STEP 4

    Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.

  5. STEP 5

    Combine all glaze ingredients in bowl. Dip top of each warm muffin into glaze; place onto cooling rack.

Tip #1

Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan. 

Nutrition (1 mini muffin)

60 Calories
1.5 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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