Mini Honey Muffins
Mini Honey Muffins
Bite-sized honey-sweetened muffins can be served for brunch or with your favorite tea or coffee.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
45 min
Total Time
24 mini
muffins Ingredients
Muffins
13 cup honey
2 tablespoons Land O Lakes® Butter
12 cup milk
1 14 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
18 teaspoon baking soda
Glaze
1 tablespoon Land O Lakes® Butter, melted
2 tablespoons honey
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine 1/3 cup honey and 2 tablespoons butter in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-5 minutes or until butter is melted. Stir in milk until well mixed; set aside to cool.
-
STEP 3
Combine flour, baking powder, salt and baking soda in bowl. Stir egg into cooled milk mixture with whisk. Add milk mixture to flour mixture; stir just until moistened. (Batter will be slightly lumpy.)
-
STEP 4
Spoon batter into greased mini muffin pans. Bake 10-13 minutes or until lightly browned. Let stand 5 minutes; remove from pans.
-
STEP 5
Combine all glaze ingredients in bowl. Dip top of each warm muffin into glaze; place onto cooling rack.
Tip #1
Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan. 12 muffins
Tip #2
Batter can be spooned into greased 12-cup regular-size muffin pan. Bake 12-17 minutes or until lightly browned. Let stand 5 minutes; remove from pan.
60 Calories
1.5 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
