Microwave Caramel Bars

Microwave Caramel Bars
14
1 Review
Chocolate and peanut butter team up in this easy microwave recipe.
20 min
Prep Time
1:10
Total Time
24 bars

Ingredients

4 1/2 (5x2 1/2-inch) whole
graham crackers
1 cup
crushed graham crackers
3/4 cup
sugar
1/2 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter
1/3 cup
milk
1/2 cup
real semi-sweet chocolate chips
1/4 cup
peanut butter
1/4 cup
chopped peanuts

Directions

  1. Line bottom of buttered 9-inch square pan with whole graham crackers; set aside.
  2. Combine crushed graham crackers, sugar, brown sugar, butter and milk in 3-quart bowl or dish. Microwave, stirring after 1 minute, 2-2 1/2 minutes or until mixture comes to a full boil. Continue microwaving 5 minutes (mixture will be very hot). Immediately pour mixture evenly over whole crackers in pan.
  3. Combine chocolate chips and peanut butter in bowl. Microwave 45-60 seconds or until chocolate is softened. Stir until smooth and melted. Spread evenly over caramel mixture; sprinkle with peanuts.
  4. Refrigerate bars 1 hour or until chocolate is set. Store refrigerated.

Recipe Tips

Nutrition Facts (1 bar)

Calories
100
Cholesterol
10mg
Carbohydrates
14g
Protein
1g
Fat
5g
Sodium
75mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

The taste is absolutely heavenly. The problem is that if you do not have a pan with 90 degree angles/sides, then the liquid caramel seeps underneath the unlevel graham crackers. Also, it needs to be refrigerated when not in use to keep the consistency thick enough to not melt apart.

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