Mashed Potato Taco Casserole
6
servings
15 min
PREP TIME
45 min
TOTAL TIME

Ingredients

Potato Mixture

3 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1 (24-ounce) package refrigerated prepared mashed potatoes

1 large Land O Lakes® Egg

Beef Mixture

1 pound lean ground beef

1 small (1/2 cup) onion, chopped

1 (14.75-ounce) can cream-style corn

1 (1-ounce) package taco seasoning mix

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine cheese, mashed potatoes and egg in bowl; mix well. Set aside.

  3. STEP 3

    Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 4-5 minutes or until beef is browned. Drain off fat. Stir in corn and taco seasoning. Spoon hot beef mixture into ungreased 8-inch square baking pan; top with potato mixture.

  4. STEP 4

    Bake 30-35 minutes or until heated through.

Tip #1

To lower sodium in this recipe, substitute reduce-sodium taco seasoning mix.

Nutrition

300Calories
11Fat (mg)
80Cholesterol (mg)
960Sodium (mg)
28Carbohydrates (g)
2Dietary Fiber
20Protein (g)

Reviews

Explore reviews from
our online community

  January 21, 2010

With boys that are teens and toddlers; finding something they'll all eat can be a challenge. I did add more cheese to the potatoes and sprinkle more on top. I also used Mexican blend cheese.Everyone ate it and the teens took seconds-they all loved it! Will make again.

— says Dorcas
Helpful?
  November 04, 2008

This has become one of my family's favorite dishes and it's so easy to make.

— says Carla
Helpful?
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