Mashed Potato Taco Casserole

Mashed Potato Taco Casserole
25
2 Reviews
A quick and easy casserole that has great taco flavor.
15 min
Prep Time
45 min
Total Time
6 servings

Ingredients

Potato Mixture

3 (3/4-ounce) slices
Land O Lakes® Deli American, chopped
1 (24-ounce) package
refrigerated prepared mashed potatoes
1
large Land O Lakes® Egg

Beef Mixture

1 pound
lean ground beef
1 medium (1/2 cup)
onion, chopped
1 (14.75-ounce) can
cream-style corn
1 (1-ounce) package
taco seasoning mix

Directions

  1. Heat oven to 375°F.
  2. Combine cheese, mashed potatoes and egg in bowl; mix well. Set aside.
  3. Cook ground beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, 4-5 minutes or until beef is browned. Drain off fat. Stir in corn and taco seasoning. Spoon hot beef mixture into ungreased 8-inch square baking pan; top with potato mixture.
  4. Bake 30-35 minutes or until heated through.

Recipe Tips

To lower sodium in this recipe, substitute reduce-sodium taco seasoning mix.

Nutrition Facts (1 serving)

Calories
300
Cholesterol
80mg
Carbohydrates
28g
Protein
20g
Fat
11g
Sodium
960mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

With boys that are teens and toddlers; finding something they'll all eat can be a challenge. I did add more cheese to the potatoes and sprinkle more on top. I also used Mexican blend cheese.Everyone ate it and the teens took seconds-they all loved it! Will make again.

Rating

This has become one of my family's favorite dishes and it's so easy to make.

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