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Mushroom Focaccia Sandwich

Mushroom Focaccia Sandwich

Hearty flavored portabella mushrooms are paired with mixed peppers and onions, and served between layers of foccacia bread.

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10 min
Prep Time
30 min
Total Time


2 tablespoons Land O Lakes® Butter

1 large (1 cup) bell pepper (green, red, yellow or orange), sliced 1/8-inch

1 large (1 cup) onion, sliced

6 ounces (2 cups) portabella mushrooms, sliced

1 (12- to 16-ounce) loaf focaccia bread, sliced in half horizontally

1/4 cup Dijon-style mustard

4 ounces (1 cup) shredded Cheddar cheese

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add bell pepper and onion. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables begin to soften. Add mushrooms. Continue cooking, stirring occasionally, 10-12 minutes or until mushrooms are softened.

  2. STEP 2

    Spread foccacia bread halves with mustard; top 1 half with mushroom mixture and cheese. Cover with top half of focaccia; cut into 6 wedges.

Nutrition (1 sandwich)

290 Calories
12 Fat (g)
30 Cholesterol (mg)
710 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
10 Protein (g)
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