Hearty flavored portabella mushrooms are paired with mixed peppers and onions, and served between layers of foccacia bread.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
2 tablespoons Land O Lakes® Butter
1 large (1 cup) bell pepper (green, red, yellow or orange), sliced 1/8-inch
1 large (1 cup) onion, sliced
6 ounces (2 cups) portabella mushrooms, sliced
1 (12- to 16-ounce) loaf focaccia bread, sliced in half horizontally
1/4 cup Dijon-style mustard
4 ounces (1 cup) shredded Cheddar cheese
Melt butter in 10-inch skillet until sizzling; add bell pepper and onion. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables begin to soften. Add mushrooms. Continue cooking, stirring occasionally, 10-12 minutes or until mushrooms are softened.
Spread foccacia bread halves with mustard; top 1 half with mushroom mixture and cheese. Cover with top half of focaccia; cut into 6 wedges.
Explore reviews fromour online community