Mushroom Focaccia Sandwich

Mushroom Focaccia Sandwich
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Hearty flavored portabella mushrooms are paired with mixed peppers and onions, and served between layers of foccacia bread.
10 min
Prep Time
30 min
Total Time
6 sandwiches

Ingredients

2 tablespoons
Land O Lakes® Butter
1 large (1 cup)
bell pepper (green, red, yellow or orange), sliced 1/8-inch
1 large (1 cup)
onion, sliced
6 ounces (2 cups)
portabella mushrooms, sliced
1 (12- to 16-ounce) loaf
focaccia bread, sliced in half horizontally
1/4 cup
Dijon-style mustard
4 ounces (1 cup)
shredded Cheddar cheese

Directions

  1. Melt butter in 10-inch skillet until sizzling; add bell pepper and onion. Cook over medium heat, stirring occasionally, until vegetables begin to soften (6-8 minutes). Add mushrooms. Continue cooking, stirring occasionally, until mushrooms are softened (10-12 minutes).
  2. Spread foccacia bread halves with mustard; top 1 half with mushroom mixture and cheese. Cover with top half of focaccia; cut into 6 wedges.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
290
Cholesterol
30mg
Carbohydrates
38g
Protein
10g
Fat
12g
Sodium
710mg
Dietary Fiber
2g

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