Mushroom Focaccia Sandwich
Mushroom Focaccia Sandwich Image

Mushroom Focaccia Sandwich

Hearty flavored portabella mushrooms are paired with mixed peppers and onions, and served between layers of foccacia bread.

6
sandwiches
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 large (1 cup) bell pepper (green, red, yellow or orange), sliced 1/8-inch

1 large (1 cup) onion, sliced

6 ounces (2 cups) portabella mushrooms, sliced

1 (12- to 16-ounce) loaf focaccia bread, sliced in half horizontally

1/4 cup Dijon-style mustard

4 ounces (1 cup) shredded Cheddar cheese

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add bell pepper and onion. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables begin to soften. Add mushrooms. Continue cooking, stirring occasionally, 10-12 minutes or until mushrooms are softened.

  2. STEP 2

    Spread foccacia bread halves with mustard; top 1 half with mushroom mixture and cheese. Cover with top half of focaccia; cut into 6 wedges.

Nutrition

290Calories
12Fat (mg)
30Cholesterol (mg)
710Sodium (mg)
38Carbohydrates (g)
2Dietary Fiber
10Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.