This traditional southern favorite cake is made with blackberry jam and spices.
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Cake
2 cups firmly packed brown sugar
1 12 cup Land O Lakes® Butter, softened
3 cups all-purpose flour
2 teaspoons baking powder
12 teaspoon ground cinnamon
12 teaspoon ground ginger
12 cup sour cream
12 cup seedless blackberry jam or spreadable fruit preserves
Glaze
1 cup powdered sugar
12 teaspoon vanilla
1 to 2 tablespoons milk
Berries
Fresh blackberries, if desired
STEP 1
Heat oven to 350°F. Grease and flour 12-cup Bundt® pan.
STEP 2
Combine brown sugar and butter in bowl; beat at medium speed until light and fluffy. Add 1 egg at a time, beating well after each addition.
STEP 3
Combine flour, baking powder, cinnamon and ginger in another bowl. Alternately add flour mixture and sour cream to butter mixture. Beat until smooth and well mixed.
STEP 4
Spoon half of cake batter into prepared pan. Spoon jam over cake batter to within 1/4 inch from sides of pan; lightly swirl into batter with knife. Top with remaining cake batter, spreading evenly over top of jam. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.
STEP 5
Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl; mix well. Drizzle over cake. Serve cake with fresh blackberries, if desired.
For a flavor variation, use seedless raspberry jam.
The classic Bundt® cake is fancy enough to show off to guests and easy enough to make -for any occasion. We love it because it’s almost endlessly versatile and barely needs any adornment at all.
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